BEEF AND GUINNESS SHORT RIBS
Provided by Stuart O'Keeffe
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 380 degrees F.
- In a large Dutch oven over medium-high heat, heat the olive oil. Season the short ribs with salt and pepper, to taste, and sear in the Dutch oven until brown, about 5 minutes per side. Remove the meat from pan and set aside. Add the onions and garlic to the same pan and saute, until lightly browned. Scrape any brown bits from the bottom of the pan using a wooden spoon. Add the carrots and celery and let cook for 5 more minutes. Add 1 cup of beef stock and scrape bottom of pan to remove any more browned bits. Return the meat to the pot along with the remaining stock and the beer. Season with salt and pepper, to taste. Bring the stew to a simmer and cook uncovered for 20 minutes. Cover and braise in the oven for 2 hours.
- Serve with a fresh green salad or on top of mashed potatoes, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Nafigh
[email protected]Avoid this recipe at all costs!
Afghani hero tik tok and pubg gamr
[email protected]I'm not sure what went wrong, but this recipe was a complete failure.
Hiredy Hawladar
[email protected]This was the worst beef dish I have ever had.
Amir Abbas
[email protected]I would not recommend this recipe to anyone.
Samuel Mbendera
[email protected]This recipe was a waste of time and money. The short ribs were tough and the sauce was bland.
Kevin Striker
[email protected]The sauce was too thin and didn't have much flavor.
adzator mawuli
[email protected]I followed the recipe exactly, but the short ribs didn't come out as tender as I had hoped.
Mohsin Heera
[email protected]The sauce was a bit too salty for my liking, but the short ribs were cooked perfectly.
Muj Haziri
[email protected]These short ribs were a little dry for my taste, but the flavor was still good.
Kourosh
[email protected]I love this recipe! The short ribs are always tender and juicy, and the sauce is so flavorful.
McKinzee Jacobson
[email protected]This is a great recipe for a special occasion meal. The short ribs are always a hit!
Tima Jaradeh
[email protected]So easy to make and so delicious!
Mohammed Rahmat ali
[email protected]Amazing flavor!
Hasan Sheikh
[email protected]These short ribs were delicious! The meat was fall-apart tender and the sauce was perfect. I will definitely be making this again.
KHANYA Radebe
[email protected]I've made this recipe several times and it never disappoints. The short ribs are always tender and juicy, and the sauce is rich and flavorful. It's a perfect dish for a special occasion or a casual weeknight meal.
Nona Shelton
[email protected]This was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the results were incredible. The meat was fall-apart tender and the sauce was so flavorful. I will definitely be making this again!
Dalphine Plaatjies
[email protected]I made this for a dinner party and it was a huge hit. The short ribs were cooked to perfection and the Guinness sauce was delicious. Everyone raved about it!
Dink Worm
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. My family loved it!
Qindesa
[email protected]These beef short ribs were fall-off-the-bone tender and flavorful. The Guinness added a rich, deep flavor that was perfectly complemented by the herbs and spices. I will definitely be making this dish again!