MACARONI AND CHEESE FOR ADULTS
I often make this ahead and refrigerate, then bake just before serving. Add 15 to 20 minutes to cooking time. Panko (Japanese style) or seasoned Italian bread crumbs can be substituted for bread crumbs. Leftover ham works well in place of the bacon. This is great comfort food and good enough to share with companySource: Unknown
Provided by Lynnda Cloutier
Categories Pasta
Number Of Ingredients 12
Steps:
- 1. Chop bacon and cook til crisp; drain, reserving 1 Tbsp. drippings. Cook garlic in drippings about 1 minute; set bacon and garlic aside. Whisk cream, half and half, egg and nutmeg in heavy pan to blend. Add 1 1/2 cups cheddar cheese, 1 1/2 cups Fontina cheese and all of the Parmesan cheese. Stir over medium heat til cheeses are melted.
- 2. Pour sauce over cooked pasta, stirring to coat. Stir in bacon and garlic. Season to taste with salt and pepper. Pour into buttered casserole dish or 9 x 13 inch pan. Sprinkle with remaining cheeses. Melt butter and toss with breadcrumbs. Sprinkle crumbs over pasta. Bake in preheated 425 oven til sauce bubbles and crumbs are browned, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
krystal tipene
[email protected]This macaroni and cheese was easy to make and it turned out great. The sauce was creamy and the cheese was melted perfectly. I would definitely make this again.
Saif Baloch
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe was really good. The sauce was flavorful and the cheese was melted perfectly. I would definitely make this again.
Binodon Hridoy
[email protected]This macaroni and cheese was so good! I loved the combination of the sharp cheddar and the Parmesan cheese. The breadcrumbs on top added a nice crunch.
Amjed Marzouk
[email protected]I made this macaroni and cheese for a potluck and it was a hit! Everyone loved it.
William Derrick
[email protected]This macaroni and cheese was easy to make and it turned out great. The sauce was creamy and the cheese was melted perfectly. I would definitely make this again.
Safyan Ashraf
[email protected]I made this macaroni and cheese for my family and they loved it. The sauce was creamy and the cheese was melted perfectly. I would definitely make this again.
Faith Ndegwa
[email protected]This macaroni and cheese was a bit too rich for my taste. The sauce was creamy and the cheese was melted perfectly, but it was just too heavy for me. I would probably make a different recipe next time.
Sadaf Fardi
[email protected]I made this macaroni and cheese for my kids and they loved it. The sauce was creamy and the cheese was melted perfectly. I would definitely make this again.
Aliu Akinola
[email protected]This macaroni and cheese was easy to make and it turned out great. The sauce was creamy and the cheese was melted perfectly. I would definitely make this again.
Nabi Bux Khan
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe was really good. The sauce was flavorful and the cheese was melted perfectly. I would definitely make this again.
Tamang Vai
[email protected]This was the best macaroni and cheese I've ever had. The sauce was so creamy and the cheese was melted perfectly. I will definitely be making this again and again.
Tammy Kennedy12
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
AJILEYE OLUWATOYIN
[email protected]This macaroni and cheese was so good! I loved the combination of the sharp cheddar and the Parmesan cheese. The breadcrumbs on top added a nice crunch.
Danny Ncube
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
tohin Islam
[email protected]This was a great recipe! I made it for my family and they loved it. The macaroni and cheese was creamy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.