MACARONI AND CHEESE FROM JOHN LEGEND

facebook share image   twitter share image   pinterest share image   E-Mail share image



Macaroni and Cheese from John Legend image

Make and share this Macaroni and Cheese from John Legend recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 12

4 tablespoons unsalted butter, plus more for baking dish
coarse salt
fresh ground black pepper
3 cups elbow macaroni
2 (12 ounce) cans evaporated milk
1/3 cup skim milk
2 large eggs
1/2 teaspoon seasoning salt
1/4 teaspoon garlic powder
2 (8 ounce) packages extra-sharp cheddar cheese, grated
1 (8 ounce) package monterey jack cheese, grated
paprika, for sprinkling

Steps:

  • Preheat oven to 375. Generously butter a 13x9" glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until aldente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
  • In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheese; set aside.
  • Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour m ilk mixture evenly over contents of baking dish. Sprinkle with paprika. Bake until top layer is lightly browned, 35-45 minutes. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 539.5, Fat 33.5, SaturatedFat 20.6, Cholesterol 143.4, Sodium 503.7, Carbohydrate 31.7, Fiber 1, Sugar 1, Protein 27.6

Faisal Pitafi
[email protected]

This recipe is not for beginners.


Jenny’s Editz
[email protected]

I would have liked the recipe to include more instructions on how to make the breadcrumb topping.


Guffy
[email protected]

The recipe was easy to follow, but the macaroni and cheese was a bit bland.


Japh Moses
[email protected]

The macaroni and cheese was a bit too dry for my taste.


Sujit Koiri
[email protected]

This recipe is easy to follow and the результатов are delicious.


Rupa Lama
[email protected]

I'm not a big fan of macaroni and cheese, but this recipe changed my mind.


Saddam Chandio
[email protected]

This is the best macaroni and cheese recipe I've ever tried!


Rebecca Potter
[email protected]

I made this recipe for a potluck, and it was a huge success! Everyone loved it.


MdAhad Sadullapur
[email protected]

This macaroni and cheese is so cheesy and gooey! I love the addition of the breadcrumb topping, which gives it a nice crunch.


Jenifer Mejia Ramirez
[email protected]

I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold night.


World's Topper (WT)
[email protected]

This was my first time making macaroni and cheese from scratch, and it turned out amazing! The recipe was easy to follow, and the results were delicious.


Medy Verosil
[email protected]

This macaroni and cheese recipe is a winner! It's creamy, cheesy, and flavorful, with a perfectly crispy breadcrumb topping. I'll definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #eggs-dairy     #pasta     #easy     #cheese     #dietary     #comfort-food     #pasta-rice-and-grains     #elbow-macaroni     #taste-mood     #3-steps-or-less     #4-hours-or-less