Easy and very good. Soothing on a cold day together with a salad.
Provided by lise
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Cook the macaroni according to package directions. Drain.
- In a saucepan, melt 2 tablespoons butter or margarine over medium heat. Add onion and garlic, and saute until onions have a rich golden color. Mix in the tomatoes and the spices. Stir in milk and 3/4 cup shredded cheese. Let sauce simmer gently until the cheese is melted, stirring often. Mix in the cooked macaroni.
- Transfer macaroni and cheese to an ovenproof pan. Sprinkle with breadcrumbs and 1/4 cup cheese. Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 341 calories, Carbohydrate 37.9 g, Cholesterol 41.8 mg, Fat 15.4 g, Fiber 2.4 g, Protein 12 g, SaturatedFat 9.3 g, Sodium 401.4 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Faisal Ahmed
[email protected]This macaroni and cheese recipe is a culinary disaster.
Md Nayim
[email protected]I wish I had never tried this macaroni and cheese recipe.
Gayan Danushka
[email protected]This macaroni and cheese recipe is a waste of time and ingredients.
mojnu nirob
[email protected]I'm going to try a different macaroni and cheese recipe next time.
Abrianna Perez
[email protected]I would not recommend this macaroni and cheese recipe to anyone.
Yaqoob Shar baloch
[email protected]This is the worst macaroni and cheese recipe I've ever tried. It was tasteless and the texture was awful.
Sita Parajuli
[email protected]I followed the recipe exactly, but my macaroni and cheese turned out dry and crumbly. I'm not sure what went wrong.
Bhuwansinghkunwar
[email protected]This macaroni and cheese was a little too bland for my taste. I would have liked it to be more flavorful.
Lina Mamzondi
[email protected]I'm not a fan of the sharp cheddar cheese that this recipe calls for. I prefer to use a milder cheese, like mozzarella.
Evalyn Nyangeri
[email protected]This is the macaroni and cheese recipe that my grandmother used to make. It brings back so many fond memories.
Kebal Limbu
[email protected]I'm always looking for new macaroni and cheese recipes to try. This one is definitely a keeper!
PROSANTO DASH
[email protected]I'm lactose intolerant, but I can still enjoy this macaroni and cheese by using lactose-free milk and cheese.
C Pass
[email protected]I love that this recipe is so easy to make. I can have a delicious macaroni and cheese on the table in no time.
Tutu Mompati
[email protected]This macaroni and cheese is a great side dish for any meal. It's also a great comfort food when you're feeling down.
Katerin Romero
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so delicious and comforting.
Dorcas Owusu
[email protected]I followed the recipe exactly and my macaroni and cheese turned out perfect. It was a big hit at my dinner party.
Ander Emiliano Santos Ponce
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and cheesy. I will definitely be making it again.
Genico Inter
[email protected]I added some cooked bacon to my macaroni and cheese. It was a great addition!
Zejadin Bekirov
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the macaroni and cheese a really rich and flavorful taste.
Debbie Brown
[email protected]This macaroni and cheese recipe is a classic for a reason! It's simple, cheesy, and always a hit with my family and friends.