CREAMY TACO SOUP
This is a quick-and-easy recipe to make, and it's one of our favorite meals for cold winter nights.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3-1/4 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Stir in 1 cup sour cream; heat through (do not boil). Garnish with remaining sour cream.
Nutrition Facts : Calories 333 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
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Zafar inayat
[email protected]This soup is a great base recipe. I like to experiment with different toppings, such as sour cream, avocado, and cheese.
Adam foued Mahfiudh
[email protected]The soup was too thick for my liking. I would add more broth next time.
Taimor Hassan
[email protected]This soup is a bit too bland for my taste. I would add more spices next time.
Queen Bae
[email protected]I'm not a fan of spicy food, so I omitted the chili powder. The soup was still delicious.
Juliet Kasujja
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lerato Nicky
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Muhammad Raiz
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Tahal Maher
[email protected]I love that this soup is made with simple, everyday ingredients.
Raj desktop Nepalgunj mlp
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
OnePlus Entertainment Uganda
[email protected]I'm not a huge fan of taco soup, but this recipe changed my mind. It's so delicious and easy to make.
Sarah Gonzales
[email protected]This soup is a great way to use up leftover taco meat. It's also a great freezer meal.
Elsher Guialal
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Barsha Panthi
[email protected]This soup is so creamy and flavorful. I love the addition of corn and black beans.
Arfan Anwar
[email protected]I've made this soup countless times and it never disappoints. The flavors are perfect and it's always a crowd-pleaser.
Jaylyn Balladeng
[email protected]This creamy taco soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.