Provided by Gertrude Burnom
Categories Mustard Pasta Bake Christmas Kid-Friendly Back to School Dinner Lunch Casserole/Gratin Cheddar Family Reunion Party Potluck Noodle Bon Appétit Louisiana Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook macaroni in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain macaroni and place in large bowl. Add butter and toss until melted. Mix in 2 cups cheddar cheese. Beat milk, eggs, mustard, Worcestershire sauce, and cayenne pepper in medium bowl to blend. Stir egg mixture into macaroni. Transfer to prepared dish; sprinkle remaining 1/2 cup cheddar cheese over.
- Bake macaroni until golden on top and set in center, about 1 hour.
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Pumkin
[email protected]I'm not a big fan of macaroni and cheese, but I really enjoyed this recipe. The mustard and Worcestershire sauce was a great addition.
Tito Sarker
[email protected]This is a great recipe for a quick and easy weeknight meal. The mustard and Worcestershire sauce gives it a nice tangy flavor.
Mahi Moni
[email protected]I would definitely recommend this recipe to others. It's easy to make and the flavor is amazing.
Emily Tembo
[email protected]This is a really good recipe. The mustard and Worcestershire sauce adds a unique flavor that I really enjoyed.
Khadija Lawal
[email protected]I've made this recipe several times and it's always turned out great. The mustard and Worcestershire sauce is the perfect touch.
MAICOL FRANCISCO
[email protected]This is my go-to recipe for macaroni and cheese. It's always a hit with my family and friends.
Raza Prince
[email protected]I love that this recipe is so easy to make. I can have a delicious macaroni and cheese dinner on the table in no time.
oce_clanoffical SURGE
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the flavor.
KIM-JISOO
[email protected]This is the best macaroni and cheese I've ever had! The mustard and Worcestershire sauce is amazing.
Khorloo Davaasuren
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The mustard and Worcestershire sauce adds a really nice flavor.
Brandon Torres
[email protected]I've been making this macaroni and cheese recipe for years, and it's always a crowd-pleaser. The mustard and Worcestershire sauce is what really makes it special.
Hridoy Vai
[email protected]This dish was a hit with my family! Everyone loved the cheesy, tangy flavor. I'll definitely be making this again soon.
richard larteh
[email protected]I was a bit skeptical about the mustard and Worcestershire sauce, but I was pleasantly surprised at how well it worked with the macaroni and cheese. It added a nice tanginess and depth of flavor.
Timetayo Oluwatobi
[email protected]This recipe is a keeper! The macaroni and cheese was creamy and flavorful, and the mustard and Worcestershire sauce gave it a nice kick. I highly recommend this recipe.
Mahmud Akash
[email protected]I love the unique flavor that the mustard and Worcestershire sauce adds to this macaroni and cheese. It's a great twist on a classic dish.
Sumit Ganesh
[email protected]This dish was easy to make and turned out delicious! The mustard and Worcestershire sauce was the perfect complement to the cheese. I'll definitely be making this again.
Benitah Janix
[email protected]This macaroni and cheese recipe is a real winner! The mustard and Worcestershire sauce adds a tangy and savory flavor that takes this dish to the next level. I also love the addition of bread crumbs on top, which gives it a nice crunchy texture.