MACARONI AND CHEESE WITH PROSCIUTTO
Categories Milk/Cream Pasta Side Bake Kid-Friendly Buffet Casserole/Gratin Parmesan Winter Swiss Cheese Prosciutto Potluck Nutmeg Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.
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Semsong Chy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of peas, but I'm glad I did. The peas actually added a nice sweetness to the dish and I really enjoyed it. I will definitely be making this again.
Sajeda Aladase
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a quick and tasty meal.
Sally Murphy
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
asad vai
[email protected]This was a great dish! The prosciutto added a nice salty flavor to the cheese sauce, and the peas added a pop of color and sweetness. I would definitely recommend this recipe.
Tpnearly Gamers
[email protected]I wasn't sure how the prosciutto and peas would go together, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying. I will definitely be making this again.
Mehidi Khan
[email protected]This was a delicious and easy-to-make dish. The prosciutto added a nice salty flavor to the cheese sauce, and the peas added a pop of color and sweetness. I would definitely recommend this recipe.
Abdou Khl
[email protected]I made this dish for my family and they loved it! The prosciutto and peas added a nice touch of flavor and texture. I will definitely be making this again.
Mary Ngigi
[email protected]This was a great dish! The prosciutto added a nice salty flavor to the cheese sauce, and the peas added a pop of color and sweetness. I would definitely recommend this recipe.
Prince Pori
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of peas, but I'm glad I did. The peas actually added a nice sweetness to the dish and I really enjoyed it. I will definitely be making this again.
Jimmys Stylianou
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a quick and tasty meal.
Mir Tahir
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Al Emdad tv
[email protected]This was a great dish! The prosciutto added a nice salty flavor to the cheese sauce, and the peas added a pop of color and sweetness. I would definitely recommend this recipe.
Md Noman Khan
[email protected]I wasn't sure how the prosciutto and peas would go together, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying. I will definitely be making this again.
Luh cuz Mr hit
[email protected]This was a delicious and easy-to-make dish. The prosciutto added a nice salty flavor to the cheese sauce, and the peas added a pop of color and sweetness. I will definitely be making this again!
Salamat ali Awan
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The prosciutto and peas add a nice touch of flavor and texture. I also like that it's a relatively quick and easy dish to make.
clifford clarke
[email protected]This macaroni and cheese with prosciutto was a hit with my family! The prosciutto added a nice salty flavor that balanced out the richness of the cheese sauce. I also liked the addition of peas, which added a pop of color and sweetness. Overall, this