GLUTEN-FREE HONEY SCONES
This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite well.
Provided by gem bee
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk gluten-free flour, coconut flour, baking powder, baking soda, sea salt, and xanthan gum together in a bowl. Stir butter, yogurt, honey, and egg together in a separate large bowl. Add flour mixture to butter mixture and stir until dough is just combined.
- Turn dough out onto prepared baking sheet and shape into a large round about 3/4-inch thick. Use a knife to score dough into 8 triangles without cutting all the way through the dough.
- Bake in the preheated oven until golden brown, about 17 minutes. Cut on the scored lines through the dough to separate into individual scones.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 35.5 g, Cholesterol 54.1 mg, Fat 13.3 g, Fiber 3.8 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 468.7 mg, Sugar 11.1 g
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Prince Sojol
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect treat for breakfast or brunch.
Jakar Hossan
[email protected]I'm new to baking, and these scones were a great first project. They were easy to make, and they turned out delicious.
Tajamal Amin
[email protected]These scones were a bit too sweet for my taste, but I fixed that by adding a bit of lemon zest to the batter. They were perfect after that!
DJ Aneo
[email protected]I added some chopped walnuts to the batter, and they gave the scones a nice crunchy texture. I also used a different type of milk, and the scones still turned out great.
Tema Tema
[email protected]I'm not a huge fan of honey, so I used maple syrup instead. The scones still turned out great, and the maple flavor was delicious.
Notracking Private
[email protected]I made these scones for a brunch party, and they were a hit! Everyone loved them, even the people who don't usually like gluten-free baked goods.
Matthew Harley
[email protected]These scones were a bit too dense for my taste, but the flavor was great. I'll try experimenting with different flours next time.
Sufian Khurram
[email protected]I was skeptical about making gluten-free scones, but I was pleasantly surprised. They were light and fluffy, and the honey glaze was the perfect finishing touch.
Lucretia Mokoto
[email protected]I'm always on the lookout for gluten-free recipes, and these scones did not disappoint. They were easy to make and turned out beautifully. My family loved them!
Cindy Morgan
[email protected]These scones were a delight! The texture was perfect, and the honey flavor was subtle but present. I'll definitely be making these again.