"This chunky soup makes a great meatless main dish," comments Sundra Haucks of Bogalusa, Louisiana. "Best of all, it's ready...set...serve in just 25 minutes." TIP: "We like a lot of macaroni, so I often use more."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 9 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the broth, tomato juice, macaroni, carrots and garlic to a boil. Reduce heat; cover and simmer for 5 minutes or until carrots are tender. , Stir in the squash, beans, seasoned salt and pepper; simmer for 10 minutes or until macaroni and vegetables are tender. Remove from the heat; stir in cheese and lemon juice.
Nutrition Facts : Calories 115 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 906mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
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Wahab Shaih
[email protected]This soup is a great way to warm up on a cold day.
Asmita Gharti
[email protected]This soup is a great way to use up leftover ham.
Paul Gakoru
[email protected]This soup is perfect for a quick and easy weeknight meal.
Hazrat Mohammadi
[email protected]I love the creamy texture of this soup.
Ijaz Gujjar
[email protected]This soup is a great way to get your daily dose of fiber.
NARUTO Samurai
[email protected]I've never had macaroni bean soup before, but I'm glad I tried it. It's now one of my favorite soups.
Han min Htet
[email protected]This soup is so easy to make, even a beginner cook can make it.
Ajith Samaradiwakara
[email protected]I love that this soup is made with simple ingredients.
Joseph Arthur Brown
[email protected]This soup is perfect for a cold winter day.
JB Cosmetics
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Mehedi Hashan
[email protected]This soup is a great way to use up leftover macaroni. It's also a great way to get your kids to eat their beans.
Rekha Sainju
[email protected]I'm not a huge fan of bean soups, but this one was really good. The broth was flavorful and the beans were soft and creamy.
ursula behan
[email protected]This soup is delicious and so easy to make. I love that I can use pantry staples to make it.
Ron Bissoondhary
[email protected]I've made this soup several times and it's always a winner. It's hearty, flavorful, and easy to make.
Acquah Andy
[email protected]This macaroni bean soup was a hit with my family! The broth was flavorful and the beans and macaroni were cooked perfectly. I added a few extra vegetables, such as carrots and celery, and it turned out great.