SPANISH SMOKED PAPRIKA WINGS
In this super-easy and delicious recipe, wing pieces roast in just a few well-chosen spices until they're golden-crisp and completely irresistible. Recipe was chosen for the "Best of the Best Cookbook Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year" by the Editors of Food & Wine. Recipe is originally from Kate Heyhoe's cookbook, "Great Bar Food at Home".
Provided by blucoat
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- Mix together the cumin, garlic, marjoram, paprika, and salt in a small bowl. Rinse the chicken pieces and pat dry. Rub the spice mixture all over the chicken. Pour the olive oil onto a large baking sheet and spread it around. Roll the chicken pieces in the oil until lightly coated on all sides, then arrange them neatly in a single layer without touching.
- Bake for 20 minutes. Flip the pieces over and bake for another 20 to 25 minutes. They should be slightly crisp and golden on the outside. Serve hot or at room temperature.
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Dorcas Cudjoe
[email protected]Overall, I thought these wings were great and I would definitely make them again.
Md Moyiuddin
[email protected]I'm not a huge fan of chicken wings, but these were really good.
Muhammad Isah
[email protected]These wings are a bit time-consuming to make, but they're worth it.
Misty Sah
[email protected]I had some trouble finding smoked paprika, but it was worth the effort.
Stephy Oliver
[email protected]The wings were a little too spicy for me, but my husband loved them.
Asma Bou
[email protected]I'm not a big fan of smoked paprika, but these wings were still really good.
Mero Sansar TV
[email protected]The smoked paprika really makes these wings special.
Santosh Thami
[email protected]I love the crispy skin on these wings.
Ebenezer Essel
[email protected]These wings are so easy to make and they're always a hit with my family.
pouran Tehran
[email protected]I followed the recipe exactly and the wings turned out perfectly.
Marisha Joseph
[email protected]The smoked paprika gives these wings a really unique and delicious flavor.
khudhaifa Karama
[email protected]I've made these wings several times now and they're always a crowd-pleaser.
Amy Williams
[email protected]These wings were a hit at my last party! Everyone loved the smoky flavor and the crispy skin.