Make and share this Macaroni & Cheese ( Low Cholesterol) recipe from Food.com.
Provided by Teri8551
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil macaroni in salted water, according to package.
- Drain.
- Set oven at 375°F.
- Melt butter in saucepan.
- Add flour, mix until smooth.
- Add milk.
- Stir constantly until smooth and thick.
- Add cheese, add additional salt (if desired) and pepper.
- After mixture is thick and smooth, add cooked macaroni and mix thoroughly.
- Pour into greased 2 quart casserole dish. (Make sure you use low cholesterol oil), OR spray with PAM.
- Top with slices of low cholesterol cheese.
- Bake for 30 minutes.
- Remove from oven and take off aluminum foil or lid and bake for another 15 minutes or until golden brown.
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Nhlakanipho Ntethelelo
[email protected]I love that this recipe is customizable. You can add any type of cheese or vegetables that you like.
fasi butt
[email protected]This recipe is a great way to use up leftover cheese. I usually have a few odds and ends of cheese in my fridge, and this recipe is a great way to use them up.
Mutono
[email protected]I'm always looking for new and exciting macaroni and cheese recipes. This one is definitely a keeper!
Khorshed Matabbar
[email protected]This macaroni and cheese is a great recipe for beginners. It's easy to follow and doesn't require any fancy ingredients or equipment.
Deen Waaga
[email protected]I love that this recipe is low in cholesterol, but it still tastes indulgent. It's the perfect balance of healthy and delicious.
Daniel Rhodes
[email protected]This macaroni and cheese is a great comfort food. It's perfect for a cold winter night.
Arpan Dangaura
[email protected]I'm allergic to dairy, so I substitute the milk and cheese in this recipe with almond milk and vegan cheese. It turns out great!
Wosen Woldye
[email protected]This recipe is very versatile. You can add different types of cheese, vegetables, or even meat to make it your own.
Tahir Sabir
[email protected]I like to add a little bit of spice to my macaroni and cheese. I usually add a pinch of cayenne pepper or paprika.
Saad Shah
[email protected]This macaroni and cheese is a great way to get kids to eat their vegetables. I sneak in some pureed cauliflower and carrots, and they never even notice.
YTsofikul Islam
[email protected]This recipe is a lifesaver for me. I'm on a low-cholesterol diet, and I was craving macaroni and cheese. This recipe satisfies my craving without sacrificing my health.
Tiffany Porter
[email protected]I'm not a big fan of macaroni and cheese, but I decided to give this recipe a try. I'm so glad I did! It's delicious, and I love that it's healthier than traditional macaroni and cheese.
Kauwa Islam
[email protected]This is the best low-cholesterol macaroni and cheese recipe I've ever tried. It's creamy, cheesy, and flavorful, and it's easy to make too.
Kaf London
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and they couldn't believe it was low in cholesterol.
Sandra Benavides
[email protected]This macaroni and cheese is a great option for a weeknight meal. It's quick and easy to prepare, and it's always a crowd-pleaser.
Jason Newman
[email protected]I'm always looking for low-cholesterol recipes, and this one fits the bill perfectly. It's also very easy to make, which is a bonus.
Amirhesam Dargahi
[email protected]This recipe is a great way to use up leftover macaroni. I also like to add some cooked vegetables, such as broccoli or cauliflower, to make it a more complete meal.
Punam Shrestha
[email protected]I was pleasantly surprised by how flavorful this macaroni and cheese is, given that it's low in cholesterol. The combination of cheeses and spices creates a rich and satisfying dish.
Sunil King
[email protected]I've made this recipe several times now, and it's always a hit with my family. The kids love the gooey cheese, and I love that it's a healthier version of a classic comfort food.
Melissa Palmer
[email protected]This macaroni and cheese recipe is a winner! It's easy to make, and the results are creamy, cheesy, and delicious. I especially appreciate that it's low in cholesterol, so I can indulge without guilt.