Provided by KennyB07
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF. Prepare macaroni and cheese dinner as directed on package. Meanwhile, mix meat, onions, bread crumbs, egg and 2 tablespoons A.1. just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment paper. Reserve 1/2 cup cheddar. Mix remaining cheddar with macaroni and cheese; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end. Roll up each rectangle, starting at macaroni cheese covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment. Bake meatloaves 25 minutes. Whisk ketchup and remaining A.1. until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 minutes or until meatloaves are done (160ºF). Let stand 10 minutes before slicing to serve.
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koko Jani
[email protected]This was my first time making meatloaf and it turned out great! The macaroni and cheese filling was a nice touch. I will definitely be making this again.
Lungile Sibiya
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
sugar rollz
[email protected]This was a great recipe. The meatloaf was moist and flavorful, and the macaroni and cheese filling was creamy and cheesy. I will definitely be making this again.
Lakion Felix Jere
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Gibby Gibby
[email protected]This was my first time making meatloaf and it turned out great! The macaroni and cheese filling was a nice touch. I will definitely be making this again.
Marvitte Franklin
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
Arfaz Azgar
[email protected]This was a great recipe. The meatloaf was moist and flavorful, and the macaroni and cheese filling was creamy and cheesy. I will definitely be making this again.
Jam Shahzaib
[email protected]I made this for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Jorge Pena
[email protected]This was my first time making meatloaf and it turned out great! The macaroni and cheese filling was a nice touch. I will definitely be making this again.
Ernesto Cortes
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I highly recommend it!
donato fan
[email protected]This was a great recipe! I made it for my family and they loved it. The meatloaf was moist and flavorful, and the macaroni and cheese filling was creamy and cheesy. I will definitely be making this again.