MACARONI GRILL'S BRUSCHETTA RECIPE
Provided by รก-174942
Number Of Ingredients 6
Steps:
- Combine the butter with garlic, basil, salt and pepper. Remove ends from bread (approximately 1/4 inch); slice into 3/4-inch thick slices along the bias. Spread approximately 6 ounces of the garlic butter on the bottom of a full sheet tray. Place slices of bread on the sheet and spread on top of each approximately 1/2 tablespoon of the garlic butter. Bake at 500 degrees in a pre heated oven till golden brown, about 3 to 5 minutes. Remove from oven and allow to cool. This recipe yields ?? servings.
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Noman Zubair
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The balsamic glaze really mellowed out the flavor of the tomatoes and the cheese and bread were the perfect complements. I'll definitely be making this again.
SAHIN ALOM BABU
[email protected]This recipe is so easy to make and the results are amazing. The bruschetta is so flavorful and the balsamic glaze really takes it over the top. I will definitely be making this again and again.
Mithu Mridha
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the bruschetta. It was the perfect appetizer for the occasion.
Gloria Boakye
[email protected]This recipe is a keeper! The bruschetta is so flavorful and the balsamic glaze really takes it over the top. I can't wait to make it again.
Hassan Wanyama
[email protected]I'm so glad I found this recipe! I've been looking for a good bruschetta recipe for a while and this one is perfect. It's easy to make and the results are delicious. I will definitely be making this again.
Lunden Suree
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I would have liked more garlic and herbs.
Omid Khan
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less balsamic glaze next time. Otherwise, it was a good recipe.
Murad Abir
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The balsamic glaze really mellowed out the flavor of the tomatoes and the cheese and bread were the perfect complements. I'll definitely be making this again.
m ijaz
[email protected]This recipe is so easy to make and the results are amazing. The bruschetta is so flavorful and the balsamic glaze really takes it over the top. I will definitely be making this again and again.
Huda Saeed
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the bruschetta. It was the perfect appetizer for the occasion.
Naina Malik
[email protected]This recipe is a keeper! The bruschetta is so flavorful and the balsamic glaze really takes it over the top. I can't wait to make it again.
Winnie Mayanja
[email protected]I'm so glad I found this recipe! I've been looking for a good bruschetta recipe for a while and this one is perfect. It's easy to make and the results are delicious. I will definitely be making this again.
Shamima Islam
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I would have liked more garlic and herbs.
shaa Qlassique
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less balsamic glaze next time. Otherwise, it was a good recipe.
Raj Kuxmi
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe. The balsamic glaze really mellowed out the flavor of the tomatoes and the cheese and bread were the perfect complements. I'll definitely be making this again.
Ivan Sserunjogi
[email protected]This recipe is super easy to follow and the results are delicious. I love the combination of the sweet tomatoes, the salty cheese, and the crispy bread. It's the perfect appetizer for any occasion.
Gal Margalit
[email protected]I've made this recipe several times and it's always a winner. The bruschetta is so versatile. I've served it as an appetizer, a side dish, and even as a main course. It's always a hit.
Paul Ribauw
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. The balsamic glaze really took it over the top.
Jakpa Emmanuel
[email protected]This is my go-to recipe for bruschetta. It's always a hit with my friends and family. I love that it can be made ahead of time, so I can just pop it in the oven when I'm ready to serve.
Albert Mutsimahang
[email protected]My family loved this recipe! It was so easy to make and the flavors were amazing. The bruschetta was the perfect appetizer for our Italian dinner party.