MOM'S GERMAN POTATO SALAD
Steps:
- Cook potatoes in a pot of boiling water until a fork can easily go through the potato. Drain the water in a colander and let potatoes cool.
- Cook bacon in a large skillet. Keep bacon grease in skillet and remove bacon slices and place on the paper towels on a plate.
- Add chopped onion to the bacon grease and cook until slightly browned.
- Add vinegar, water, sugar, salt and pepper to the cooked onions in the fry pan.
- Bring to a boil and crumble bacon into mixture.
- Dice potatoes and place in large bowl and pour bacon& onion mixture over potatoes and mix well.
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Garry Davies
[email protected]I love that this potato salad is so versatile. You can add different ingredients to change up the flavor.
Sheik Sadi
[email protected]This potato salad is a great make-ahead dish. I like to make it the day before a party so the flavors have time to meld.
Ali Amjad Chaduary
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Md Rahol
[email protected]This is the best potato salad I've ever had! The flavors are amazing and it's so easy to make.
shomike ahameed
[email protected]I followed the recipe exactly and the potato salad turned out great! It was a hit at my party.
jisan bd
[email protected]This is a delicious and authentic German potato salad recipe. The dressing is perfectly balanced, and the potatoes are cooked to perfection. I will definitely be making this again!