Provided by รก-170456
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Sift flour, baking soda, cocoa powder and sugar so there are no lumps and texture is smooth. Make sure that brewed coffee is at room temp and not warm. This will prevent a reaction with the baking soda. Mix ingredients, but do not over mix. Restaurant manager could not advise on the cooking time as they make this commercially, but said to use a toothpick to check doneness and make allowances for different oven usage. Frosting is a Ganache Frosting; the ingredients are heavy cream and semisweet cocoa or use any good Ganache Frosting recipe. As far as the presentation of the cake, drizzle frosting on the plate, place the square of cake on the frosting and top with a mint leaf. This recipe yields ?? servings.
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Ali Kibao
[email protected]Overall, I was a bit disappointed with this cake. I don't think I'll be making it again.
Ramzinho
[email protected]The frosting was a bit too thick and gooey for my liking. I would have preferred a lighter, fluffier frosting.
Gulzar Jani
[email protected]I found this cake to be a bit too sweet for my taste. I think I would have preferred it with less sugar.
Sangat Salman
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
NIZA NACHIONDWA
[email protected]This cake is so moist and chocolatey. I will definitely be making it again.
Md Delor
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Yunas Khan
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for special occasions, or for when you're just craving a really good chocolate cake.
Azadar12 Azadar12
[email protected]The ganache frosting is the perfect finishing touch for this cake. It's rich, creamy, and chocolatey, and it pairs perfectly with the cake itself.
Md Ajijul Sk
[email protected]I was a bit skeptical about the sour cream in the recipe, but it actually added a nice tanginess to the cake. It also helped to keep the cake moist.
Tabassum Begum
[email protected]This cake is perfect for chocolate lovers. It's incredibly rich and chocolatey, and it has a moist, tender crumb.
Almass Alhelli
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them.
makbel mesfin
[email protected]This chocolate cake was a hit at my dinner party! It was moist, rich, and decadent, and the chocolate flavor was divine.