Provided by á-170456
Number Of Ingredients 22
Steps:
- Sauté vegetables in 1 teaspoon olive oil. Add remaining ingredients except spaghetti and beans. Simmer 45 minutes or until lentils are soft. Add more broth to thin, if needed. Add a little thin spaghetti, broken into short lengths. Add the great Northerns. Cook until pasta is soft, about 10 minutes. Variations: Other additions may include canned limas, cooked turkey, spinach, cabbage, kale, etc. This recipe yields ?? servings.
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Chisom Ezeoha
[email protected]This soup is a must-try for lentil lovers.
Anwar Dag
[email protected]I topped my soup with some grated Parmesan cheese and it was delicious.
Tansir Abbas
[email protected]I added some chopped carrots and celery to my soup and it was even better.
DORINE WATAKA
[email protected]This soup is a great way to use up leftover lentils.
Ummi Salma
[email protected]I love that this soup is so easy to make. I can throw it together in no time.
Alicia Anderson
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Confidence
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Mary Jankowicz
[email protected]This soup is amazing! I've never had lentil soup before, but I will definitely be making this again. It's so flavorful and filling.
Stacy Austin
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy soup too.
GS Sojib
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The lentils were cooked perfectly and the soup was very flavorful. I will definitely be making this again.