MACARONI MEDLEY SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Macaroni Medley Salad image

This salad is so delicious, folks never believe it starts with packaged macaroni and cheese.-Vicky Linn, Corsicana, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 package (7-1/4 ounces) macaroni and cheese
1/4 cup milk
1/4 cup butter
1/2 cup mayonnaise
2 tablespoons Dijon mustard
4 hard-boiled large eggs, chopped
2 medium tomatoes, chopped
1 small cucumber, peeled and chopped
2 tablespoons chopped onion
1 dill pickle, chopped
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Prepare macaroni and cheese with milk and butter according to package directions. Place in a large bowl; cool for 15 minutes. Stir in mayonnaise and mustard. Fold in remaining ingredients. Refrigerate until serving.

Nutrition Facts : Calories 406 calories, Fat 28g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 893mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.

Rejina Khawas
[email protected]

I can't wait to try this recipe!


Cathy Mao
[email protected]

I'm always looking for new macaroni salad recipes, and this one is definitely a winner.


Muhib Saad
[email protected]

This is a great recipe for a light and refreshing summer meal.


Sheikh Tamvir
[email protected]

I love how easy this salad is to make. It's perfect for busy weeknights.


Parker Carroll
[email protected]

This salad is always a hit at potlucks and parties.


Zack Pifer
[email protected]

I've been making this salad for years, and it's always a hit.


Sabri Tahir
[email protected]

This is the best macaroni salad I've ever had!


Ashok Bhandari
[email protected]

I'm so glad I found this recipe. It's a keeper!


Yeshi Mengesha
[email protected]

This is a great salad for a summer picnic or barbecue.


Wendee Sizemore
[email protected]

I love that this recipe is so versatile. You can easily add or remove ingredients to suit your taste.


Muhammad Sumon
[email protected]

This salad is a great way to use up leftover chicken or turkey.


Cassidy Lutz
[email protected]

I've made this salad for potlucks and parties, and it's always a crowd-pleaser.


PASKARAN Kajanan
[email protected]

I'm not usually a fan of macaroni salad, but this recipe changed my mind. It's so flavorful and refreshing.


Jenice
[email protected]

My family loved this salad! It was a great side dish for our cookout.


Alberto Tlapanco
[email protected]

5 stars!


You you
[email protected]

This is now my go-to macaroni salad recipe. It's so easy to make and always turns out perfect.


Ltx Khan
[email protected]

This was a delicious and easy salad to make. I used a store-bought rotisserie chicken, which saved me a lot of time. I also added some chopped celery and onion for extra crunch.


Nsuhhy Duutdux7tdyi
[email protected]

At first I was hesitant about the peas and bell peppers, but they really added a great texture and flavor to the salad. I'll definitely be making this again!


MOBASHIR ANNS AWAN
[email protected]

I've made this salad twice now, and it's always a hit! My family and friends love the unique flavor combination, and it's always gone in minutes.


Princess Akwaama
[email protected]

I loved how refreshing and flavorful this macaroni salad turned out! The addition of the peas and bell peppers gave it a nice crunch, and the dressing was the perfect balance of tangy and creamy.