MACARONI 'N' APPENZELLER CHEESE WITH CREME FRAICHE
Serious macaroni and cheese for serious macheads. This easy, non-baked recipe comes from Quick and Simple magazine April 2006. Top quality Gruyere or Emmenthal can be substituted for the appenzeller. Wikipedia states: "Appenzeller cheese is a hard cow's-milk cheese produced in the Appenzell region of northeast Switzerland. An herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavours and preserves the cheese while promoting the formation of a rind. Appenzeller has a documented history of at least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets. The cheese is straw-colored, with tiny holes and a golden rind. It has a strong smell and a nutty or fruity flavour, which can range from mild to tangy, depending on how long it is aged".
Provided by COOKGIRl
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the elbow macaroni in boiling salted water until al dente. Drain and set aside. *Important*: Reserve 1 cup of the pasta liquid.
- Return the hot, cooked pasta to the pot. Toss with the garlic, shallot, shredded cheese, creme fraiche, nutmeg, salt, pepper and butter. Heat should be on low but no higher to avoid burning the cheese.
- Ladle in approximately 1/4 cup of the pasta cooking liquid, tossing ingredients gently.
- If the cheese does not melt right away, increase heat to medium for a few moments. The cooking liquid will help create a light, saucy coating of cheese for the pasta. Most importantly, be extra careful not to burn the ingredients!
- If the pasta seems dry, ladle in a bit more liquid, only 1/4 cup at a time, until the macaroni is creamy but not watery.
- Transfer to pasta platter and serve hot.
- Garnish with fresh minced parsley if desired.
Nutrition Facts : Calories 491.6, Fat 17.7, SaturatedFat 10.5, Cholesterol 54.1, Sodium 17, Carbohydrate 69.9, Fiber 3, Sugar 1.7, Protein 12.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nexo host
[email protected]I would have liked this macaroni and cheese more if it had been cheesier. I think it needed more cheese sauce.
roblox_hyamzgamim
[email protected]I'm not a big fan of macaroni and cheese, but I thought this recipe was pretty good. It's definitely worth trying if you're a fan of the dish.
Felix Adjaino
[email protected]The macaroni and cheese was good, but it wasn't anything special. I've had better.
Madeline Packo
[email protected]I found this macaroni and cheese to be a bit bland. I think it needed more salt and pepper.
habibu Muhammed
[email protected]I'm not sure why this recipe calls for shallots. I think they're a bit too strong for macaroni and cheese.
Dilawar khan official 1234
[email protected]This macaroni and cheese is a great side dish for any meal. It's also a great main course if you're looking for something quick and easy.
kira mahosky
[email protected]I made this macaroni and cheese for my kids, and they loved it! They asked me to make it again next week.
Samantha Absolon
[email protected]I'm not a fan of Appenzeller cheese, so I used a different type of cheese in this recipe. It still turned out great!
Mdabutaher Taher
[email protected]I love the addition of crème fraîche to this macaroni and cheese. It makes it so creamy and rich.
stranger eyes
[email protected]This is a really easy macaroni and cheese recipe to follow. Even a beginner cook can make it.
Natalie Carroll
[email protected]I've been looking for a macaroni and cheese recipe that uses Appenzeller cheese, and this one is perfect! It's so cheesy and delicious.
Miah Maju
[email protected]I love that this macaroni and cheese recipe is made with fresh ingredients. It really makes a difference in the flavor.
Masego Motsoaledi
[email protected]This macaroni and cheese is a great comfort food. It's perfect for a cold winter night.
Niruzadi Shehzadi
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind! It's so creamy and flavorful, and I love the crispy breadcrumb topping.
Kelsey Donnelly
[email protected]I made this macaroni and cheese for a dinner party last night, and it was a huge success! Everyone loved it.
Donna Thomas
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Nova Caine
[email protected]I've never had macaroni and cheese with Appenzeller cheese before, but I'm so glad I tried it! It's so delicious and flavorful.
Lileo cuh
[email protected]This macaroni and cheese is a total hit! The Appenzeller cheese gives it a sharp, nutty flavor that pairs perfectly with the creamy crème fraîche. I also love the addition of shallots and garlic, which give the dish a nice savory boost.