Provided by carvalhohm2
Number Of Ingredients 7
Steps:
- Bring water to a boil in a large pot or dutch oven. Add the dried elbow pasta and boil for 12 minutes or until cooked. Drain water and cool the pasta thoroughly. Combine all remaining ingredients and chill for at least 1 hour.
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Junior Garrido
[email protected]This macaroni salad is a must-try for any fan of Hawaiian BBQ. It's the perfect side dish for grilled chicken or fish.
Leala Walker
[email protected]I added some cooked bacon to the macaroni salad and it was amazing! It's a great way to add some extra flavor and protein.
Laurie Mong
[email protected]I'm allergic to celery, so I omitted it from the recipe. The macaroni salad was still delicious!
Ezra Strauss
[email protected]This macaroni salad is a great way to get kids to eat their vegetables. My kids love the sweet pineapple and carrots.
HD Rifat Don Heron
[email protected]I've tried many macaroni salad recipes, but this one is by far the best. It's the perfect balance of sweet and tangy.
Sudipsha Sapkota
[email protected]This macaroni salad is the perfect side dish for a summer BBQ. It's light and refreshing, and it goes with everything.
Markalow Woods
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover macaroni.
Dion Moagi
[email protected]This macaroni salad is a great make-ahead dish. I usually make it the night before a potluck or BBQ and it's always a hit.
mariam ndagire
[email protected]I'm not a huge fan of macaroni salad, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables add a nice crunch.
Bernard Kangwa
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the pineapple and carrots.
Mr Sajawal5101
[email protected]I've made this macaroni salad a few times now and it always turns out perfect. The dressing is tangy and flavorful, and the macaroni is cooked al dente.
Emerie Okoye
[email protected]This macaroni salad is a family favorite! It's always a hit at potlucks and BBQs.