MACARONI SURPRISE
Make and share this Macaroni Surprise recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet saute onion and ground beef until meat is no longer pink.
- Stir in tomato sauce ,macaroni and spices.
- Cover.
- Simmer on low heat for 15 minutes.
- Remove cover
- If sauce is too thick add water.
- Serve topped with grated parmesan cheese and a side salad if desired.
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Zacherus Carroll
[email protected]I'm excited to try this recipe! It looks so delicious.
Khouser Khouser
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill.
Sujon morol
[email protected]I've never heard of macaroni and cheese with Cream of Mushroom soup before. It sounds really unique. I'm not sure if I'll like it, but I'm willing to try it.
Patricia Byrd
[email protected]I'm not a big fan of macaroni and cheese, but this recipe is pretty good. The cheese sauce is really creamy and flavorful.
Leonardo
[email protected]This recipe is a great way to use up leftover macaroni. I always have a box of macaroni in my pantry, so this is a perfect recipe for me.
Zain Hafeez
[email protected]I've never tried macaroni and cheese with Cream of Mushroom soup before. I'm intrigued! I'll have to give this recipe a try.
Md Nazim
[email protected]I made this recipe for a potluck, and it was gone in minutes! Everyone loved it.
Ann Wanjiru
[email protected]This is one of my favorite comfort foods. It's so simple, but it's always so satisfying.
Gledi Bucpapaj
[email protected]I love how versatile this recipe is. You can add any kind of meat or vegetables that you like. I also like to experiment with different types of cheese.
Sojol Kazi
[email protected]I'm always looking for new macaroni and cheese recipes. This one looks really good! I'll have to try it out soon.
ahsam Aziz
[email protected]I tried this recipe, but I wasn't a fan of the cheese sauce. The Cream of Mushroom soup made it too thick and gloppy for me, so I probably won't make it again.
Saheed Moruf
[email protected]This recipe is a classic for a reason. It's easy to make, and it always turns out delicious. I love that you can use any kind of pasta you like.
Yathu Yathu
[email protected]I made this dish the other night, and it was a huge hit with my family! The cheese sauce was creamy and rich, and the macaroni was cooked perfectly. The surprise ingredient, Cream of Mushroom soup, added a delicious savory flavor.