MACARONI SURPRISE
I made up this dish one time when I found I was out of spaghetti noodles. The "surprise" was that it was macaroni instead of spaghetti noodles! It has become one of my family's favorites.
Provided by KellyJane
Categories One Dish Meal
Time 50m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare Sauce: Brown (85% lean) ground beef in a deep skillet and then crumble. This does not usually have enough fat to bother draining.
- Add to the skillet: the can of drained diced tomatoes, can or jar of spaghetti sauce, Italian seasoning, and salt & pepper to taste. (I use "Hunt's Four Cheese" Spaghetti sauce).
- Cover and simmer the sauce on medium-low heat for approximately 25 minutes.
- While the sauce is simmering, prepare the box of macaroni and cheese according to the directions on the box. (Hint: It is best to use only just enough milk so that the powdered cheese will dissolve.).
- Pour the spaghetti sauce into a 13 X 9 glass baking dish.
- Carefully add the macaroni and cheese as a layer on top of the sauce. Do not stir.
- In even intervals about 2-3 inches apart, stick a spoon straight down into the dish so that some of the sauce will mix with the macaroni and cheese. Do this going across the pan lengthwise in two rows. Do not stir the entire dish.
- Sprinkle the grated cheddar cheese evenly over the top.
- Sprinkle Italian bread crumbs over the cheese in a very thin layer.
- Sprinkle a pinch of Italian seasoning or Oregano over the bread crumbs.
- Bake for 15 minutes or until cheese is melted in a 350 degree oven.
- Let stand for 5 minutes and then cut and serve like lasagna squares.
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UNSTOPPABLE SLAYER
[email protected]I'm not a fan of macaroni surprise, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was very tasty and I'll definitely be making it again.
Junior Samuel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Ameen Ali
[email protected]I'm a vegetarian, so I used a meatless ground beef substitute. The dish was still very flavorful.
lilidamaniam
[email protected]I'm allergic to dairy, so I used a dairy-free cheese sauce. The dish turned out great!
Temitope Bamidele
[email protected]This recipe is a great starting point, but I like to add my own twist. I often add chopped broccoli or cauliflower to the macaroni mixture.
Komal Komal
[email protected]I followed the recipe exactly, but my macaroni surprise turned out dry. I'm not sure what went wrong.
Hasib Khan
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Md Abas
[email protected]I'm not a big fan of macaroni and cheese, but this dish was surprisingly good. The breadcrumb topping added a nice crunch and the cheese sauce was very flavorful.
Khan International
[email protected]This recipe is a keeper! I'll definitely be making it again.
melok
[email protected]I've been making this macaroni surprise for years and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Precious Bankong
[email protected]I made this dish last night and it was a big success. My husband and kids loved it!
khayahblake scottbrice
[email protected]This macaroni surprise was a hit with my family! It was easy to make and so delicious. The creamy cheese sauce and crispy breadcrumb topping were perfect together.