MACARONI, TOMATO AND CHEESE
My mom used to make this whenever we came home from church and I still love it. I found out later that she mainly only made it because it was quick and easy. The best part about this recipe is that it is versatile. I never measure the pasta or cheese. If you like lots of tomatoes then use less pasta. If you like lots of cheese then grate more to throw in.
Provided by ArtsyBakingGeek
Categories Canadian
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta however long you prefer it (ex. al dente) then drain.
- While boiling the pasta open the can of tomatoes. If whole then cut into up to make them bite-size or smaller.
- While boiling grate the cheese. I make sure I have enough to coat the pasta when stirred in later.
- After draining the pasta add the tomatoes and the cheese. I leave the pot on burner on simmer to help warm up the tomatoes and melt the cheese. Stir in so it all melts together. You can add milk if you want more liquid than the tomatoes had.
- (optional) Add butter, margarine, salt or pepper either when mixing or as each person prefers on their plate.
- Enjoy!
Nutrition Facts : Calories 502.3, Fat 8.7, SaturatedFat 4.7, Cholesterol 18.1, Sodium 284.6, Carbohydrate 84.9, Fiber 4.7, Sugar 5.6, Protein 20.2
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Danger Zone TV
[email protected]This dish is comfort food at its best.
Pash
[email protected]I'll be making this again and again.
solangi welfare
[email protected]This recipe is a keeper!
alisha morrison
[email protected]I'd give it a 7/10.
Sanjisa Akter
[email protected]Not bad!
Sudais Manzi
[email protected]This dish was amazing! I'll definitely be making it again.
Eugene Links
[email protected]Meh.
Arnob Bhowmik
[email protected]The macaroni was overcooked and the cheese sauce was too thick. I wouldn't recommend this recipe.
Amir Hoosain
[email protected]This recipe was a little bland for my taste, but it was still a good starting point. I added some garlic and Italian seasoning to the sauce, and it was much better.
MD ismailkhan
[email protected]I'm not a huge fan of macaroni and cheese, but this dish was really good! The tomatoes and cheese complemented each other perfectly, and the pasta was cooked just right.
I_am_Rose 107
[email protected]This dish was easy to make and very delicious. I added some chopped spinach and mushrooms to the sauce, and it was a great way to get my kids to eat their vegetables.
Anowar hussain Akash
[email protected]I followed the recipe exactly and the dish turned out great! The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this dish again.
Sylivia Williams
[email protected]This macaroni, tomato, and cheese dish was a hit with my family! The flavors melded together perfectly, and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.