MACARONI WITH QUATTRO FORMAGGI
Steps:
- Preheat oven to 350º. Butter a 2 qt. baking dish. Melt butter in a med. saucepan over med. heat. Stir in flour and cook 1 minute. Gradually whisk in milk. Cook, stirring constantly until lightly thickened to consistency of cream. Whisk in the Gorgonzola and Fontina. Cook, whisking constantly, until cheeses are melted. Season w/ nutmeg, S&P to taste. Remove from heat. Combine cheese sauce and cooked ziti. Stir in the Mozzarella and spoon into prepared baking dish. Sprinkle w/ Parmesan and then paprika. Bake until bubbling and top is browned, 30-40 minutes. Serve immediately. Serves 4
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Ram Paswan
[email protected]This recipe is a great starting point for creating your own macaroni with quattro formaggi. Feel free to experiment with different types of cheese and add-ins to create a dish that's perfect for you.
Islamic Scolers
[email protected]I used a different type of cheese for this recipe, and it turned out great! I used a combination of cheddar, mozzarella, and Parmesan cheese, and it was so flavorful.
Md Saddam
[email protected]I added some crumbled sausage to this recipe, and it was delicious! The sausage added a nice savory flavor to the dish.
Ammad Tanoli
[email protected]This macaroni with quattro formaggi was amazing! The sauce was so rich and creamy, and the pasta was cooked perfectly. I will definitely be making this dish again.
Micah Asuquo
[email protected]I'm not a huge fan of macaroni and cheese, but I decided to give this recipe a try. I'm so glad I did! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I'll definitely be making this dish again.
Tenzin Wangchuk
[email protected]This recipe was easy to follow, and the results were delicious. The sauce was so smooth and creamy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves macaroni and cheese.
Geet Raghubir
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the creamy, cheesy sauce and the perfectly cooked pasta. I will definitely be making this dish again.
Shahzaib Ahmed
[email protected]This recipe is a keeper! The macaroni was perfectly cooked, and the sauce was rich and cheesy. I added a bit of extra black pepper, and it was perfect. My family loved it.
Navi Acab
[email protected]I was a bit skeptical about making this dish, as I'm not a huge fan of cheese. But I was pleasantly surprised! The sauce was incredibly flavorful, and the pasta was cooked to perfection. I'll definitely be making this dish again.
No Love Shadin
[email protected]I've tried many macaroni with quattro formaggi recipes, but this one is by far the best. The combination of cheeses is perfect, and the sauce is so smooth and flavorful. I highly recommend this recipe.
The Surgeon
[email protected]This macaroni with quattro formaggi was a hit with my family! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this dish again.