MACAROON BROWNIES
My mother-in-law made these coconut-filled brownies for my bridal shower and wedding reception. After the first bite, I knew why my husband loves them!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, cocoa and cream of tartar; gradually add to creamed mixture. Stir in nuts. Spread half into a greased 13x9-in. baking pan. , For filling, combine the coconut, condensed milk and vanilla; carefully spread over batter in pan. Top with the remaining batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, combine the sugar, milk and butter in a saucepan; cook and stir until sugar is dissolved. Add the marshmallows and chocolate chips; cook and stir until melted. Remove from the heat; stir in vanilla. Cool until frosting reaches spreading consistency, about 25 minutes. Spread over the cooled brownies. Cut into bars.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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RAKIB TAJEL
[email protected]I love the unique flavor combination of these brownies. The coconut and chocolate are a perfect match.
MD LELIN MIA
[email protected]These brownies are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Elizabeth Coleman
[email protected]I made these brownies for my husband's birthday, and he absolutely loved them! He said they were the best brownies he's ever had.
Abdul gulfaam
[email protected]These brownies are so rich and decadent, they're almost like a cross between a brownie and a chocolate truffle. I love the way the macaroon layer melts in my mouth.
Waqas Khalil
[email protected]I've never been a fan of macaroons, but I absolutely love these brownies! The macaroon layer is the perfect complement to the chocolate.
jolene smith
[email protected]These brownies are so good, I could eat them for breakfast, lunch, and dinner! They're the perfect treat to satisfy my sweet tooth.
Nikki Providenti
[email protected]I love that these brownies are made with almond flour instead of regular flour. It makes them nice and dense, with a rich, nutty flavor.
Scot Tolgoni
[email protected]These brownies are the perfect combination of fudgy and chewy. The macaroon layer adds a nice crunch and sweetness that takes them over the top.
Nadin Haruna
[email protected]I made these brownies for a bake sale, and they sold out in minutes! Everyone loved them, and I got so many compliments. I'll definitely be making them again for my next bake sale.
Dj sahadat
[email protected]These brownies are so easy to make, and they always turn out perfectly. I love that I can just throw all the ingredients in a bowl and mix them together. No fancy equipment or techniques required!
Brandi Bera
[email protected]I was a bit hesitant to try these brownies because I'm not usually a fan of coconut, but I'm so glad I did! The coconut flavor is very subtle, and it pairs really well with the chocolate.
KILLSHOTSWAV
[email protected]I've made these brownies a few times now, and they're always a crowd-pleaser. The macaroon layer adds a nice chewy texture and sweetness that complements the chocolate perfectly.
Terry Climer
[email protected]These macaroon brownies were a hit at my last party! They're so rich and decadent, with a perfect balance of chocolate and coconut. I'll definitely be making them again.