MARTHA'S FAVORITE EGG SALAD SANDWICH
Martha's favorite egg salad sandwich is a healthy-and delicious- lunch choice.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 6
Number Of Ingredients 9
Steps:
- Using a pastry blender or fork, mash together egg whites and yolks in a large bowl; carefully fold in avocado. Stir in mayonnaise, mustard, and lemon juice; season with salt and pepper.
- Place 6 slices of bread on a work surface. Evenly divide egg salad among bread slices. Add lettuce greens or tomato, if desired. Top with remaining 6 slices bread. Serve.
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Billy Jackson
[email protected]I'm a picky eater, so I'm always hesitant to try new foods. But I'm so glad I tried this egg salad sandwich. It's absolutely delicious! The eggs are fluffy and flavorful, and the dressing is creamy and tangy. I love the crunch of the celery and onion
Beza Mulugata
[email protected]I'm a lazy cook, so I love that this egg salad sandwich is so easy to make. I just hard-boil the eggs, mash them with a fork, and add some mayonnaise and mustard. I don't even bother chopping the celery and onion. I just throw it all together and it'
riju Islam Official
[email protected]I make my egg salad sandwiches as healthy as possible. I use low-fat mayonnaise, nonfat yogurt, and whole-wheat bread. I also add lots of vegetables, such as chopped celery, onion, and carrots. My healthy egg salad sandwiches are a great way to get a
Das Gyaaa
[email protected]I prefer to make my egg salad sandwiches the traditional way. I hard-boil the eggs, mash them with a fork, and add mayonnaise, mustard, celery, and onion. I like to keep it simple and classic. I think the traditional egg salad sandwich is the best!
Allan Weyz
[email protected]I love experimenting with different cooking techniques when I make egg salad sandwiches. I've tried everything from poaching the eggs to smoking them. I've also tried using different types of bread, such as sourdough or rye. I'm always looking for ne
Kola Vincent
[email protected]I love making gourmet egg salad sandwiches for special occasions. I use high-quality ingredients, such as organic eggs, artisanal mayonnaise, and freshly ground pepper. I also like to add some unexpected ingredients, such as truffle oil or smoked sal
Rasul Sarder
[email protected]I love using fresh, seasonal ingredients in my egg salad sandwiches. In the spring, I add chopped asparagus and fresh herbs. In the summer, I add chopped tomatoes and cucumber. In the fall, I add chopped apples and walnuts. And in the winter, I add c
Saeed safi
[email protected]I love that this egg salad sandwich is allergy-friendly. It's made with just a few simple ingredients, so it's easy to avoid common allergens like gluten, dairy, and nuts. I usually serve it on gluten-free bread with vegan mayonnaise, and it's always
Md kosrul Islam
[email protected]This egg salad sandwich is a great way to stretch your budget. Eggs are a very affordable protein, and the other ingredients are also very inexpensive. I always make a big batch of egg salad so I can have leftovers for lunch throughout the week.
Jackson Pope
[email protected]This egg salad sandwich is my go-to lunch when I'm short on time. It's so quick and easy to make, and it's always delicious. I usually just mash the eggs with a fork, add some mayonnaise and mustard, and spread it on bread. It's simple, but it's alwa
Fayaadh Ali
[email protected]I love experimenting with different ingredients in my egg salad sandwiches. I've added everything from chopped pickles to sun-dried tomatoes to crumbled feta cheese. It's always fun to try new things and find new flavor combinations that I love.
Godspower Fredrick
[email protected]I love making this egg salad sandwich for brunch. It's so light and refreshing, and it's the perfect way to start the day. I usually serve it with a side of fruit and a mimosa, and it's always a hit with my guests.
Daan Claassen
[email protected]This is my go-to egg salad sandwich recipe. It's always a crowd-pleaser, and it's so easy to make. I love the creamy texture of the eggs and the tangy flavor of the dressing. I usually add some chopped bacon and avocado to mine, and it's always a hit
Jamie Clarke
[email protected]I love the bold and flavorful dressing in this egg salad sandwich. The Dijon mustard and horseradish give it a nice kick, and the celery and onion add a nice crunch and freshness. I served it on a croissant with avocado and sprouts, and it was absolu
Aaron Z
[email protected]I'm always looking for healthy and satisfying meals, and this egg salad sandwich fits the bill perfectly. The eggs are a great source of protein, and the vegetables add plenty of fiber and nutrients. I like to use whole-wheat bread and low-fat mayonn
Itxsam Gondal
[email protected]As a busy mom, I'm always looking for quick and easy meals that my family will love. This egg salad sandwich is perfect! It's so simple to make, and it's always a hit with my kids. I usually make a double batch so I can have leftovers for lunch the n
Sammy Norby
[email protected]This egg salad sandwich was a hit with my family! The eggs were fluffy and flavorful, and the dressing was creamy and tangy. The celery and onion added a nice crunch and freshness. I served it on toasted whole-wheat bread with lettuce and tomato, and
Ali A
[email protected]Martha's Favorite Egg Salad Sandwich is a classic for a reason. It's simple to make, yet incredibly flavorful and satisfying. The combination of hard-boiled eggs, mayonnaise, celery, onion, and mustard is perfection. I love that you can customize it