MACERATED BERRIES
Use this to prepare our Mini Eclairs with Strawberries and Cream. If you don't have mint, you can prepare this recipe with basil instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine strawberries, sugar, and mint. Refrigerate for 1 hour.
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sabi Bhai
[email protected]I'm not a big fan of fruit, but this recipe looks interesting. I might give it a try.
Zeeshan Rehmani
[email protected]I'm allergic to berries, so I can't try this recipe.
x XLYRIX
[email protected]This recipe looks a little too complicated for me. I think I'll try a simpler one.
Annabella Malla
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Angel Slindile
[email protected]I'm going to try this recipe later this week. It looks like a great way to use up my leftover berries.
Eyeasin Arafat
[email protected]This recipe looks delicious, but I don't have time to make it right now.
Touhid Tv
[email protected]I'm not a fan of berries, so I didn't really enjoy this recipe.
Hefaz Raj
[email protected]This recipe is too simple. I was expecting something more exciting.
S u r j a n
[email protected]I'm not sure what I did wrong, but my berries didn't turn out as well as I expected. They were a little too tart for my taste.
Tanbir Hossin8855
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Deborah Magnus
[email protected]These berries are so good, I could eat them every day.
Muddasir Jan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the berries and they were gone in no time.
Kostazenelaj Kostazenelaj
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use any type of berry I have on hand.
Josiah Jeffries
[email protected]I've never been a fan of macerated berries, but this recipe changed my mind. The berries are so plump and juicy, and the flavors are amazing.
Fanny Gameng FF Fanny Gameng FF
[email protected]These berries are the perfect addition to my summer fruit salad. They're so sweet and juicy, and they add a beautiful pop of color.
Peyton Nolan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of berries. But I'm so glad I did! The maceration process really mellows out the tartness of the berries and makes them incredibly delicious.
Jameson Helton
[email protected]This is a great way to use up summer berries. I love the simplicity of the recipe and the fact that it can be made ahead of time.
Umair Chaudhry
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The berries are so juicy and flavorful, and the macerating liquid is perfect for drizzling over ice cream or pound cake.
Finot Tesfaye
[email protected]These berries are a delightful summer treat! The maceration process brings out their natural sweetness and flavor, and the addition of lemon juice and mint gives them a refreshing zing. I served them over yogurt for breakfast and they were a hit with