MACERATED SOUR CHERRIES AND MASCARPONE CREAM
Steps:
- In a large nonreactive bowl, mix cherries, lemon verbena, sugar, mace and wine. Cover tightly, and macerate at least 24 hours.
- Strain and set aside cherries, reserving juice. Remove lemon verbena leaves from strainer, and add to juice.
- Put juice in blender, and blend it fine. Strain through medium strainer, pressing to extract all liquid. Pour juice over cherries, reserving 1/4 cup.
- In small bowl, soften cheese with spatula; slowly stir in reserved juice until mixture is smooth.
- Combine cream and sugar in another bowl, and beat until soft peaks form. Fold cream into mascarpone.
- To serve, divide mascarpone into 4 bowls. Pour cherries and juice over cheese. Top each serving with pinch of mace.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 10 grams, Carbohydrate 39 grams, Fat 31 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 18 grams, Sodium 223 milligrams, Sugar 31 grams
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Gamoua Kevin Sama
[email protected]This is my new favorite dessert! It's so easy to make, and it's always a hit with my friends and family.
Kharii Williamss
[email protected]I made this dessert for a potluck, and it was gone in no time. Everyone loved it!
Kamilo Alfaro
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Md mustakim Ahmed
[email protected]I garnished this dessert with fresh mint leaves, and it added a nice pop of color.
Willie Newsome
[email protected]I used frozen sour cherries in this recipe, and they worked perfectly. I just thawed them before using.
Abass Ali
[email protected]I added a little bit of almond extract to the mascarpone cream, and it gave it a wonderful flavor.
ROTINOH ROTICH
[email protected]I love that this recipe uses mascarpone cheese instead of heavy cream. It makes the cream lighter and less dense.
sahera ashraf
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up fresh cherries.
Md mahabnur Rhman
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Miliena McLenon
[email protected]I made this dessert for my family, and they all loved it! Even my picky kids ate it up.
A&G Bear Mtn Grown
[email protected]This recipe is so easy to follow, and the results are amazing! The mascarpone cream is so smooth and creamy, and the sour cherries add a wonderful burst of flavor.
georgewilliam kafuuma2
[email protected]I love the combination of the mascarpone cream and sour cherries! It's a great balance of sweet and tart.
Agnes Msumari
[email protected]This dessert was a hit at my dinner party! The mascarpone cream was light and fluffy, and the sour cherries added a perfect tartness. I will definitely be making this again.