MACKEREL (BROILED BOSTON OR ATLANTIC MACKEREL)
This is a recipe that my father used to make for the two of us many years ago. My mother would make something different for my brother & herself. Trust me, this is a GREAT TASTING RECIPE!
Provided by Alan Leonetti
Categories Very Low Carbs
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Have your fish monger clean& split for broiling, or buy fillets.
- Preheat broiler to 450 degrees.
- Brush fish with olive oil on both sides.
- Place fish, skin side down, on a greased broiler rack, 2” below the heat.
- Broil 5 minutes, then turn the fish& broil the other side for 3 minutes.
- While the fish broils, melt the butter.
- Mix the melted butter with salt, pepper, lemon juice, garlic powder, onion powder,& parsley.
- Place the fish on a warmed serving platter,& pour the butter sauce over the fish.
- Sprinkle lightly with paprika& serve at once.
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Abdullah Hashir
[email protected]This is the best mackerel recipe I've ever tried. The fish was cooked to perfection and the flavors were incredible.
Kishan Mahato
[email protected]I'm so glad I found this recipe. The mackerel was delicious and my family loved it. I will definitely be making this again.
DaltonReich Deadflame
[email protected]This recipe is a game-changer! I never thought I would like mackerel, but this dish changed my mind.
osime kujur
[email protected]I've tried a lot of mackerel recipes, but this one is by far the best. The fish was cooked perfectly and the flavor was out of this world.
Juliane Nagovich
[email protected]I made this recipe for dinner last night and it was a hit! The fish was flaky and moist, and the crispy skin was the perfect touch.
Nau Asia
[email protected]This recipe is a keeper! The mackerel was cooked to perfection and the flavors were incredible.
Joey Heffner
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The mackerel was amazing. I'll definitely be making this again.
Leticia Acuna garcia
[email protected]This is my new favorite way to cook mackerel! The fish was so flavorful and juicy.
Rahila Yasmin
[email protected]I've never cooked mackerel before, but this recipe made it easy. The fish was delicious, and I loved the crispy skin.
Sirius Touzet
[email protected]This recipe was so easy to follow, and the mackerel turned out perfectly! The fish was flaky and moist, and the skin was crispy. I will definitely be making this again.