MACKEREL WITH FENNEL, OLIVES, AND SUN DRIED TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the olive oil over medium heat in a large nonstick skillet with the garlic until fragrant, about 1 minute. Stir in the fennel and onions and cook until brown and tender, about 8 to 10 minutes. Add the thyme, rosemary, lemon and orange peel, pepper flakes, olives, and tomatoes. Season with salt and pepper and cook until herbs and zest are fragrant, about 3 minutes more. Transfer vegetables to a serving platter and cover with foil to keep warm.
- Wipe out the skillet.
- Make 1-inch diagonal slashes into the fishes' skin to prevent the mackerel from curling while cooking. Add the remaining olive oil to the skillet over high heat and season the mackerel with salt and pepper. Place fish skin side down in the skillet and cook undisturbed until crisp brown and a spatula can easily be slipped under the fish to flip, about 2 to 3 minutes. Turn the fish over and cook another 2 minutes, until just firm. Set on top of the fennel mixture and serve.
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Binyameen jutt
[email protected]I'm sorry, but this recipe was just not good. The mackerel wasè…¥ and the fennel, olives, and sun-dried tomatoes were all mushy.
Testimony Onyejekwe
[email protected]This recipe is a waste of time and money. The mackerel was tough and the fennel, olives, and sun-dried tomatoes were all soggy.
Tanadia Campbell
[email protected]I would not recommend this recipe. The mackerel was dry and the fennel, olives, and sun-dried tomatoes were all tasteless.
Sean Moran
[email protected]This recipe was a disaster! The mackerel was overcooked and the fennel, olives, and sun-dried tomatoes were all burnt.
MalevolenceYGO
[email protected]I found this recipe to be a bit bland. The mackerel was cooked well, but the fennel, olives, and sun-dried tomatoes didn't add much flavor.
Jeya Munawar
[email protected]This recipe was a bit too fishy for my taste, but I think that's just because I don't like mackerel. The fennel, olives, and sun-dried tomatoes were all delicious though.
M Luc
[email protected]I'm not a big fan of mackerel, but this recipe was really good. The fish was cooked perfectly and the fennel, olives, and sun-dried tomatoes added a nice flavor.
NAZMA HELEN
[email protected]I made this dish for dinner last night and it was delicious! The mackerel was cooked perfectly and the fennel, olives, and sun-dried tomatoes added a great flavor.
Itz Kasheeroy
[email protected]This recipe is a great way to cook mackerel. The fish is cooked perfectly and the fennel, olives, and sun-dried tomatoes add a nice flavor.
Tayub Mohammed
[email protected]I love this recipe! The mackerel is always cooked perfectly and the fennel, olives, and sun-dried tomatoes add a delicious flavor. I highly recommend this recipe.
Nazia Asif
[email protected]This recipe was easy to follow and the results were delicious. The mackerel was cooked perfectly and the fennel, olives, and sun-dried tomatoes added a nice touch.
Lm Sarkar
[email protected]I'm not a big fan of mackerel, but this recipe changed my mind. The fish was cooked perfectly and the fennel, olives, and sun-dried tomatoes added a delicious flavor. I'll definitely be making this again.
Husnain Gardezi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The mackerel is always moist and flavorful, and the fennel, olives, and sun-dried tomatoes add a nice touch.
Nisiir Media
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the mackerel was cooked to perfection. I highly recommend this recipe.
Niesha Briscoe
[email protected]This recipe was a hit! The mackerel was cooked perfectly and the fennel, olives, and sun-dried tomatoes added a delicious flavor. I will definitely be making this again.