MACKIE'S ASIAN COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mackie's Asian Coleslaw image

My ML gave me this recipe years ago and is a family favorite. I have yet to meet anyone who didn't love it! It is great for picnics...no mayo!

Provided by MacChef

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 package Coleslaw
1 package ramen noodles (chicken or creamy chicken, reserve flavor packet for dressing)
1/2 cup almonds
3 -4 sliced green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sesame seeds
1/3 cup vegetable oil
1 tablespoon sesame oil
3 tablespoons rice vinegar

Steps:

  • Mix dressing ingredients together.
  • Refrigerate 1 hour.
  • Put cole slaw, onions, almonds and crushed Ramen noodles in large bowl.
  • Pour dressing over and serve.

Shaikh Sufyan
[email protected]

This coleslaw is so refreshing and flavorful. It's the perfect side dish for any meal.


Musa Kora
[email protected]

I love the Asian flavors in this coleslaw. It's a great way to change up the classic recipe.


kalitera mar
[email protected]

This is my go-to recipe for coleslaw. It's always a hit, and it's so easy to make.


Shiva Raut
[email protected]

This coleslaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it.


Laporshia Washington
[email protected]

I love the Asian flavors in this coleslaw. It's a great way to change up the classic recipe.


Ch Aftab
[email protected]

This coleslaw is the perfect side dish for a summer cookout. It's light, refreshing, and flavorful.


Awudu Seidu
[email protected]

This coleslaw is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.


Suhail Ahmed
[email protected]

I love how this coleslaw is so versatile. I've used it as a side dish, a topping for tacos, and even as a salad dressing.


MD Tahidul Islam
[email protected]

This coleslaw is the perfect balance of sweet and tangy. It's a great way to add some extra flavor to your next meal.


Junaid Ludick
[email protected]

I've made this coleslaw several times, and it's always a hit. It's so easy to make, and it's always delicious.


Khanpur Iqra
[email protected]

This coleslaw is so refreshing and flavorful. It's the perfect side dish for any meal.


Raja Mazhar
[email protected]

I love the Asian flavors in this coleslaw. It's a great way to change up the classic recipe.


Samora Overton
[email protected]

This is my go-to recipe for coleslaw. It's always a hit, and it's so easy to make.


Qasim stories
[email protected]

This coleslaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it.


Jessica Irineo
[email protected]

I made this coleslaw for a party, and it was a huge success. Everyone loved it!


Idriisa Smart
[email protected]

This coleslaw is the perfect way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.


Kalpana Tamang
[email protected]

I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and tangy, and the Asian flavors are amazing.


Ian Moore
[email protected]

This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.


Dalton Harrington
[email protected]

I love how versatile this recipe is. I've made it with different types of cabbage, and it's always delicious.


Thomas Delaney
[email protected]

This Asian coleslaw was a hit at my last potluck! The combination of flavors was fantastic, and it was so easy to make.