MACKINAC ISLAND MAPLE WALNUT FUDGE
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
Provided by QueenBee49444
Categories Candy
Time 1h10m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour and sugar in a saucepan.
- Add maple syrup, corn syrup and milk.
- Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
- Remove from heat and drop butter on top.
- Cool to lukewarm;.
- beat until glossy look begins to leave.
- Pour quickly into butter pan.
Nutrition Facts : Calories 558.9, Fat 7.1, SaturatedFat 2.1, Cholesterol 7.9, Sodium 33.9, Carbohydrate 127.8, Fiber 0.5, Sugar 104.2, Protein 1.8
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Correen Denman
[email protected]I've made this fudge several times now, and it's always a hit. It's easy to make, and the flavor is delicious. I highly recommend this recipe.
Aliya's food World
[email protected]This fudge is so good! The maple and walnut flavors are perfect together, and the texture is creamy and smooth. I highly recommend this recipe.
Reach Oxegeen
[email protected]I made this fudge last night, and it turned out great! It was easy to make, and the flavor is delicious. I will definitely be making this again.
Nyamah Mulbah
[email protected]This is the best fudge I've ever had! The texture is perfect, and the flavor is out of this world. I will definitely be making this again and again.
Chinaraotito glory
[email protected]This fudge is amazing! It's so rich and creamy, and the maple and walnut flavors are perfect together. I made it for a party last weekend, and it was a huge hit. Everyone loved it!