MACRONI AND WIENER CASSEROLE
Ilo Rhines - this was my daughter, Cindy's favorite when it was her turn to make supper.
Provided by Christe Harwood
Categories Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Melt some butter in fry pan, saute onions, add green pepper and garlic, as desired.
- 2. Stir all ingredients together, put into large greased casserole.
- 3. melt butter in sauce or fry pan, add cracker crumbs as desired, brown. Put on top of casserole.
- 4. Bake at 350 degrees for 30-40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darienna Hosteen
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to clean out my fridge.
Arjun naral
[email protected]I'm a vegetarian, so I substituted tofu for the wieners in this casserole. It turned out great! The tofu added a lot of protein and texture to the dish.
Regi Fred
[email protected]This casserole is a great way to get kids involved in the kitchen. My kids love helping me measure the ingredients and stir the mixture. It's a fun and easy way to teach them about cooking.
Ashok Dhami
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then bake it in the oven the next day. It's a great way to save time on busy weeknights.
Antwion Solomon
[email protected]This casserole is a great way to use up leftover hot dogs. I simply chopped them up and added them to the casserole. It was a quick and easy way to make a delicious meal.
Frank Addo
[email protected]I added some chopped broccoli and cauliflower to this casserole to make it even healthier. It was a great way to get my kids to eat their vegetables.
Nathan Williams
[email protected]I'm not a fan of wieners, so I substituted ground beef in this casserole. It turned out great! The ground beef added a lot of flavor and heartiness to the dish.
Angeljane Ndukwe
[email protected]This casserole is a great comfort food. It's warm, cheesy, and filling. I love that it's also relatively easy to make. I usually make it on a Sunday night so I have leftovers for lunch during the week.
Zeexhan Khxn
[email protected]I made this casserole for a group of friends and it was a big hit. Everyone loved the creamy cheese sauce and the tender macaroni. I'll definitely be making this again for future gatherings.
Raphael Waseem
[email protected]This casserole is a great way to use up leftover macaroni and cheese. I simply added some chopped wieners and vegetables, and voila! I had a new dish that my family loved.
Ashley Andrews
[email protected]I'm not a huge fan of macaroni and cheese, but I loved this casserole. The wieners and vegetables add a lot of flavor and texture. I also appreciated that it's not too heavy, thanks to the use of whole wheat macaroni.
Victor Oyeniran
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. It's perfect for potlucks and parties because it's easy to transport and serve. I usually double the recipe so I have plenty of leftovers.
Shamas Deen
[email protected]This macaroni and wiener casserole was a huge hit with my family! It's easy to make and packed with flavor. The combination of macaroni, wieners, cheese, and vegetables is a classic for a reason. I'll definitely be making this again.