MADAGASCAR CHICKEN CURRY
This recipe is from my grandmother's recipe box. The newspaper clipping said that this recipe is from the Corsaire Restaurant, Mahé, Seychelles back in the 1960's.
Provided by Member 610488
Categories Curries
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Marinate chicken in lemon juice for 30 minutes, drain and season with salt and pepper to taste. Heat oil and add chicken. Saute over medium heat for 5 minutes. Remove chicken and place in a container and set aside.
- Saute onions until slightly browned. Add bell peppers and garlic and saute 3-4 minute Stir and reduce heat to simmer. Add coconut milk, ginger, cayenne powder, and lemon rind. Add the chicken back to the stew.
- Cover pot and simmer 30 minutes, or until thickened. If mixture is too thin, simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice.
Nutrition Facts : Calories 568.5, Fat 39.1, SaturatedFat 19.5, Cholesterol 82.3, Sodium 123.6, Carbohydrate 25.2, Fiber 4.8, Sugar 12.5, Protein 33.6
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Reapers_ Insanity
[email protected]This curry is not worth the effort. It's a waste of time and ingredients.
Darren Thomson
[email protected]I followed the recipe exactly and it turned out terrible. The chicken was tough and the sauce was watery.
Zubeida Muridi Saed
[email protected]I found this curry to be a bit bland. I would recommend adding more spices next time.
Tonydagamer ForLife
[email protected]This curry is a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
Shannee Gilliland
[email protected]I would definitely recommend this curry to anyone who loves flavorful and unique dishes.
Mike McGahuey
[email protected]This curry is a great way to use up leftover chicken. It's also a great dish to freeze for later.
Vihanga Kawmina
[email protected]I wasn't sure how I would like this curry, but I was pleasantly surprised. It's a delicious and unique dish.
Mia barr
[email protected]This curry is a bit time-consuming to make, but it's worth it. The flavors are incredible.
shahid gul
[email protected]I've made this curry several times now and it's always a hit. It's a great dish to serve for company.
Rakshita Rajasekar
[email protected]This curry is so easy to make, even for a beginner cook. I highly recommend it!
Maha veer
[email protected]I love the combination of flavors in this curry. The coconut milk and curry paste give it a unique and delicious taste.
Biogs City
[email protected]I made this curry in my slow cooker and it turned out great! It's a great way to have a delicious meal without having to spend a lot of time in the kitchen.
Nahz OFF
[email protected]This curry is a bit spicy, but it's not overpowering. It's the perfect amount of heat.
Mr Fahdi
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and the sauce was flavorful.
Muhammady Kawanda
[email protected]This dish was a hit with my family! Even my picky eater loved it.
Mst Mahfuja Aktar Aisa
[email protected]I love the unique flavor of this curry. It's not your typical Indian curry, but it's just as delicious.
ABDALLAH
[email protected]This Madagascar Chicken Curry is a keeper! The flavors are amazing and it's so easy to make. I will definitely be making this again.