MADDY'S MERINGUE COOKIES
These are a favorite staple for our "holiday cookie tray", as well as for "Sunday dinner" desserts, picnics, or any time I can be talked into making them ;) Cook time includes the "drying time" in the oven.
Provided by Dee514
Categories Drop Cookies
Time 3h15m
Yield 4 Dozen (approx)
Number Of Ingredients 6
Steps:
- Beat egg whites, salt, cream of tartar and vanilla until soft peaks form.
- Add sugar gradually, beating well until sugar is dissolved and meringue peaks are stiff.
- Fold in chocolate chips.
- Line cookie sheets with cooking parchment (or greased waxed paper).
- Drop mix by spoonful on to parchment, leaving a space of 1 inch between cookies.
- Place in preheated 400°F oven; immediately reduce oven temperature to 275°F.
- Bake for 10 minutes, then turn oven off.
- Leave cookies in oven (to dry) without opening door for several hours or until oven is cool.
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Roshit
[email protected]These cookies were a disaster! The meringue topping was too runny and the cookies were too soft. I followed the recipe exactly, but I don't know what went wrong. I wouldn't recommend these cookies to others.
Rasel Ahammed
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The meringue topping was a bit too thick and gooey, but I think that's just a matter of personal preference. Overall, I would still recommend these cookies to others.
joglt1 tsi
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. The meringue topping is the perfect finishing touch. I've already made them twice and I'm sure I'll be making them again and again.
Batamuriza Sarah
[email protected]These cookies were a hit at my party! They're so pretty and festive, and they taste even better than they look. The meringue topping is so light and airy, and it pairs perfectly with the chewy cookie base. I'll definitely be making these again for my
Kasoma Jonathan
[email protected]These cookies are so delicious and easy to make! I've made them several times now and they always turn out perfect. They're the perfect balance of chewy and crispy, and the meringue topping is just the right amount of sweetness. I love that I can cus