MADE-OVER FRENCH TOAST WITH SPICED PEARS
Awesome new twist to breakfast.
Provided by Amanda
Categories Breakfast and Brunch Eggs
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Stir 3 tablespoons honey, the lemon juice, 1/4 teaspoon cinnamon, and 1/4 teaspoon ginger together in a small bowl; spread evenly into the bottom of the prepared baking dish. Arrange the sliced pears in 2 rows.
- Beat the eggs, milk, 1 tablespoon honey, 1/4 teaspoon cinnamon, and 1/4 teaspoon ginger together in a shallow dish; soak each piece of bread in the egg mixture and arrange atop the pears.
- Bake in the preheated oven until the bread is set and golden brown, about 20 minutes.
- To serve, cut into squares and use a thin, flat spatula to lift each portion out of the pan and turn pear side up. Sprinkle with toasted almonds and drizzle with any syrup left in the baking dish.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 49.1 g, Cholesterol 94.6 mg, Fat 6.9 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 1.5 g, Sodium 215.7 mg, Sugar 30.1 g
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ntale jonathan
ntale@gmail.comI highly recommend this recipe to anyone who loves French toast.
Jonathan Creed
jonathan-c@hotmail.comThis dish is a great way to start your day.
Puseletso Mofokeng
mofokeng_p41@gmail.comI'm not a big fan of French toast, but this recipe changed my mind.
Major sahab
msahab16@yahoo.comThis is a great recipe for a quick and easy breakfast.
Mst.Hosneara Akter
ma21@gmail.comI love that this recipe is both delicious and healthy.
Draw Waite
d_waite@gmail.comThis dish is a great way to use up leftover pears.
Most Sharmin Bugum
bm@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Kiran Shamsa
k.shamsa@aol.comThis is the perfect dish to impress your friends and family.
Ben Dende
d_b@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Sayera Islam Rinthy
i.sayera@hotmail.comI've made this dish several times and it's always a crowd-pleaser.
Keelynn Elkins
elkins.keelynn32@hotmail.comThis is a great recipe for a special breakfast or brunch.
Mustafa Sab
sab@hotmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.
Shyam prasad Dhungana
s_dhungana@yahoo.comI made this for a special occasion and it was a hit! Everyone raved about how delicious it was.
Bwire Francis xavier
b.xavier51@hotmail.co.ukThis was a fun and easy recipe to make. I loved the combination of flavors and textures.
Gloria ugochukwu
g-ugochukwu74@aol.comI'm not a big fan of pears, but I really enjoyed this dish. The spices really complemented the pears and the bread was perfectly cooked.
Abigail Wentzell
abigail@gmail.comI followed the recipe exactly and it turned out great! The pears were a little tart, which I liked, but you could add more sugar if you prefer a sweeter dish.
R Kkk
r-kkk86@hotmail.frThis is the best French toast I've ever had! The pears were perfectly spiced and the bread was cooked to perfection.
joh' rimmy
joh_r78@hotmail.comI made this for brunch and it was a huge success! Everyone loved the combination of the sweet and savory flavors.
Hashii King
kh19@gmail.comThis French toast was a hit with my family! The spiced pears added a delicious and unique flavor. I will definitely be making this again.