CINNAMON JUMBLES
This is from my Betty Crockers Cooky Book. These were called one of the best Cooky of 1800-1900. I love this book it also contains historical facts. 1896 A Chinese chef in New York concoted the first chop suey.
Provided by Laura Daszynicz
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Mix shortening 1cup of sugar and egg thoroughly. Stir in buttermilk and vanilla. Blend in flour, soda, and salt. Chill dough at least 1 hour.
- 2. Heat oven to 400 degrees. Drop rounded teaspoons on lightly greased cookie sheet. Sprinkle with mixture of sugar and cinnamon. Bake 8-10 minutes. or until set but not brown.
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Malakai Baker
[email protected]These cookies are a delicious and festive treat that are perfect for any occasion.
kamya johnson
[email protected]These cookies are a great way to use up leftover cinnamon.
Shakil Hossein
[email protected]I've made these cookies several times and they've always turned out perfectly.
Wilner Jules
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Tancin Farhan
[email protected]I would definitely make these cookies again. They're a great addition to any holiday cookie platter.
Franki Cioci
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Hassan Writes
[email protected]These cookies are perfect for a cold winter day. They're warm and comforting, and the cinnamon flavor is just right.
mensah sowah
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Sabtain Chaudhary
[email protected]The dough was a little sticky, but I was able to work with it. The cookies turned out great.
calvin john
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
tammie craft
[email protected]I made these cookies gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Rafeeq khan Rafeeq khan
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
keyra gunter
[email protected]These cookies are a hit with my family and friends. I've made them several times and they're always a crowd-pleaser.
Hari Krishna
[email protected]I'm not much of a baker, but these cinnamon jumbles were surprisingly easy to make. The dough came together quickly and easily, and the cookies were ready in no time.
Ennie Chasara
[email protected]These cinnamon jumbles are a delightful treat! They're crispy on the outside and soft and chewy on the inside, with the perfect balance of sweetness and spice. I followed the recipe exactly and they turned out perfectly.