MADHUR JAFFREY'S PRAWN (SHRIMP) CURRY
A simple prawn curry, not too hot. Lovely served atop steamed basmati rice with a side of cucumber raita. May use scallops or other seafood in place of the prawns. Recipe adapted from Madhur Joffrey.
Provided by BecR2400
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine 1-1/4 cups water with the cayenne pepper, paprika, turmeric, garlic and ginger. Mix well. Grind the coriander seeds and cumin seeds in a clean coffee grinder and add to mixture.
- Bring the spice mixture to a simmer over medium-high heat. Turn the heat to medium-low and simmer for 10 minutes, stirring occasionally, until the sauce thickens and is reduced somewhat.
- Add the coconut milk, salt, kokum or tamarind paste, and bring to a simmer.
- Add the prawns (shrimp) and simmer, stirring occasionally, until they turn opaque and are just cooked through. Add salt and pepper to taste.
- Serve while hot.
Nutrition Facts : Calories 480.3, Fat 19.3, SaturatedFat 16.8, Cholesterol 142.9, Sodium 683.3, Carbohydrate 61.3, Fiber 1.6, Sugar 55.5, Protein 17.4
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NARAYAN GAMEING
[email protected]This is a delicious and authentic prawn curry recipe. I love the combination of spices and the creamy coconut milk.
Fozia Shahid
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Bed Nath
[email protected]I'm not sure what I did wrong, but my curry turned out really watery. Maybe I didn't cook it long enough.
ArFu Raj
[email protected]This is a delicious and easy-to-make curry. I love the combination of spices and the creamy coconut milk.
Mk448225 Mk448225
[email protected]I've been making this curry for years and it's always a hit with my family and friends. It's a great way to use up leftover prawns.
mohammed Tokatli
[email protected]This is a must-try recipe for any seafood lover. The prawns are cooked to perfection and the sauce is full of flavor.
Mariya Maram
[email protected]I'm not a fan of seafood, but I really enjoyed this curry. The prawns were cooked perfectly and the sauce was delicious.
Imoh Isang
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with my guests.
Thilini Maduwanthi
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Alex Jaxx
[email protected]This curry is amazing! The flavors are so complex and delicious. I highly recommend it.
Princess Gisselle Adu Gyamfi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My family loves it.
Tansha Albert
[email protected]I'm not sure what I did wrong, but my curry turned out really bland. Maybe I didn't use enough spices.
Maleigha Bishop
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Kinsey Mixon
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this curry. The flavors are well-balanced and the coconut milk is not overpowering.
Selena Hansen
[email protected]This curry is a bit spicy for my taste, but it's still very good. I would recommend using less chili pepper if you don't like spicy food.
Xcandra Clark
[email protected]I followed the recipe exactly and the curry turned out perfect. It was so flavorful and the prawns were cooked perfectly.
NiSaR MeNgAl
[email protected]This is a delicious and authentic prawn curry recipe. I love the combination of spices and the creamy coconut milk.
adi pizta
[email protected]The curry was easy to make and the flavors were amazing. I will definitely be making this again.
Raham Zeb
[email protected]My husband, who is a prawn fanatic, was blown away by this dish. He said it was the best prawn curry he's ever had.