MADHUR JAFFREY'S VEGAN MULLIGATAWNY
Mulligatawny is a lemon & black pepper flavored lentil Indian soup. This recipe is an adaptation of several different adaptations of Madhur Jaffrey's recipe. I like it very lemony so I usually add more lemon juice to my individual bowl afterwards!
Provided by Keee8698
Categories Lentil
Time 1h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 19
Steps:
- Dry roast whole peppercorns in soup pot over medium heat until fragrant.
- Add oil. When hot, add ginger and garlic and stir for 10 seconds or until fragrant. Next add all spices from cumin through cayenne and stir for another 10 seconds.
- Add well-rinsed chickpeas and potato pieces and stir to coat with spices.
- Next, add well-rinsed lentils along with stock and salt. Bring to a boil, then reduce heat and simmer covered for 45 minutes. If soup gets too thick, add more water or stock to make it your desired consistency.
- Remove from heat. Add lemon juice and coconut milk and puree soup with immersion blender (or blend in batches in blender) to your desired consistency.
- Serve with cilantro garnish.
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Asaad Abu Arab
[email protected]The soup was a bit too sour for my taste. I think I'll use less lemon juice next time.
Sahel Jumani
[email protected]The soup was a bit too salty for my taste. I think I'll use less salt next time.
Malik Jones
[email protected]The soup was too thick for my liking. I think I'll add more liquid next time.
EL ABE 666
[email protected]The soup was a bit bland for my taste. I think I'll add more spices next time.
Cwinyaai James
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Chris Kozak
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved the creamy texture and the complex flavors.
ICEMAN ALASKA
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the spices are very warming.
Md pokas Khan
[email protected]This soup is delicious! I love the combination of flavors and textures. It's also very easy to make.
rαωαn Fιrαs
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Ibtisam Shah
[email protected]The soup was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful.
Hajarah Bint Amis
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Power m
[email protected]I've made this soup several times now, and it's always a hit. My family loves the creamy texture and the complex flavors. It's the perfect soup for a cold winter day.
Royal Krish
[email protected]This vegan mulligatawny soup is a delightful symphony of flavors. It's creamy, comforting, and packed with veggies. I especially love the addition of coconut milk, which gives the soup a rich and exotic flavor.