MADRAS CURRIED EGGS WITH RICE
Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which my mother-in-law shared with me. Its meatless simplicity and all the accompaniments make it unique, delicious and unforgettable. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place eggs in a single layer in a large saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil. Remove from heat. Let stand 15 minutes for large eggs (18 minutes for extra-large eggs and 12 minutes for medium eggs). Rinse eggs in cold water until cool enough to handle; peel and cut in half lengthwise., Meanwhile, melt butter in a large skillet over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add curry powder, tomato paste and garlic; cook 30 seconds. Stir in water and, if desired, tomatoes. Bring to a boil; reduce heat and simmer until sauce slightly thickens, 8-10 minutes. Stir in lemon juice. Gently stir in eggs; cook until heated through. Serve eggs and sauce with rice and desired toppings.
Nutrition Facts : Calories 464 calories, Fat 24g fat (10g saturated fat), Cholesterol 403mg cholesterol, Sodium 236mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.
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JBGamingIsland
[email protected]This recipe is a winner!
Arshad Mahmud
[email protected]This dish is a great way to get your daily dose of protein and vegetables.
Misba-ul Haque Wahid
[email protected]I love the fact that this recipe is so versatile. You can add any vegetables you like, and you can adjust the spice level to your liking.
Zahra Jaffar
[email protected]This dish is a great way to use up leftover curry. Just add some eggs and rice, and you've got a delicious and satisfying meal.
NADER CHOWDHURY
[email protected]I'm always looking for new ways to cook eggs, and this recipe is definitely a winner. The curry sauce is so flavorful and the eggs are cooked perfectly.
Anthony Opeyemi Janet
[email protected]This recipe is a great way to get your kids to eat vegetables. The curry sauce is mild and flavorful, and the eggs are a great source of protein.
ALSAFRAN MOBILE PHONES
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Mohamed said Mohamed
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
Stars _ earth_
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The curry is so flavorful and the eggs are always cooked perfectly.
Robert Iveson
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat eggs.
Faten Hamarsheh
[email protected]I love this recipe! It's so easy to make and always turns out great.
Md Shaimonj2
[email protected]This dish was a hit with my family. The curry was flavorful and the eggs were cooked perfectly.
Prisca Kwasi
[email protected]Easy to make and absolutely delicious! I'll definitely be making this again.
Marcus Monanyane
[email protected]I'm not usually a fan of curried dishes, but this one was surprisingly good. The curry was mild and flavorful, and the eggs were cooked just right.
Jacnews Jacnews
[email protected]Wow! This recipe is a keeper. The curry is so flavorful and the eggs are cooked perfectly. It's a great dish to serve with rice.
Md Mohin Uddin
[email protected]This Madras curried eggs with rice dish is a delightful blend of flavors and textures. The eggs are cooked to perfection, and the curry sauce is rich and flavorful. Served over fluffy rice, this dish is a comforting and satisfying meal.