MADRAS CURRY (VEGAN OR CHICKEN)
This is from www.worldspice.com, the site for World Merchants, an incredable spice and tea shop hidden below The Pike Place Market in Seattle. The owner, Tony Hill is a fanatic for good food. His spice blends are shipped un-ground if requested. I run just enough for each recipe through a black Braun coffee mill (Not the white one I grind coffee in.)minutes before use. I am slowly working my way through his shop. It is amazing how much I don't know about spices, but I am Learning.
Provided by Pierre Dance
Categories Curries
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a heavy stock pot, add Oil.
- Add Turnips, carrots, Onions, and Chicken (if used).
- Saute 'til slightly carmelized.
- Add Curry Powder, continue to saute (stir fry)'til the curry coats all of the vegetables and chicken.
- Add water to barely cover ingredients, simmer very slowly for 2 hours.
- Add water to keep the mixture covered.
- Add Stock, Potato, and Chilies.
- Cook and reduce for another hour or so 'til the potatoes break apart and thicken the dish.
- Serve over Basmati Rice cooked with a few Green Cardamom Pods or a Cinnamon stick or a few strands of Safron.
- A nice Sangria goes very, very well with this dish.
- ***NOTE*** Always cook currys slowly for a long time to allow the full flavor to develop.
- Curry powder from different parts of the world vary tremendously so experiment with all of them, you won't regret it.
- Omit the Chicken and Chicken Broth for Vegetarian.
Nutrition Facts : Calories 93.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 2.4, Sodium 145, Carbohydrate 14.3, Fiber 2.5, Sugar 4.3, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Crockett
[email protected]I made this curry for a party and it was a huge success. Everyone loved it! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this dish again.
Purnima Bk
[email protected]This Madras curry is the perfect comfort food. The flavors are rich and complex, and the coconut milk gives it a creamy richness that I love. I served it with basmati rice and it was a hit with my family.
Hunain Sabir
[email protected]I'm not usually a fan of Madras curry, but this recipe changed my mind. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this dish again.
Ste'phanie Griesinger
[email protected]I've made this curry several times now and it's always a hit. The flavors are amazing and it's so easy to make. I love that I can use either chicken or tofu, depending on what I have on hand.
m sadheer 88 rajpoot
[email protected]This is one of the best Madras curry recipes I've ever tried. The sauce is rich and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
Abiola Harry
[email protected]I made this curry for a party and it was a huge success. Everyone loved it! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this dish again.
slay king
[email protected]This Madras curry is the perfect comfort food. The flavors are rich and complex, and the coconut milk gives it a creamy richness that I love. I served it with basmati rice and it was a hit with my family.
Marianne First
[email protected]I'm not usually a fan of Madras curry, but this recipe changed my mind. The sauce is creamy and flavorful, and the chicken is cooked perfectly. I will definitely be making this dish again.
Shabi786 Love
[email protected]I've made this curry several times now and it's always a hit. The flavors are amazing and it's so easy to make. I love that I can use either chicken or tofu, depending on what I have on hand.
Shushila Jha
[email protected]This is one of the best Madras curry recipes I've ever tried. The sauce is rich and flavorful, and the chicken is cooked to perfection. I highly recommend this recipe.
Aneel Gaming
[email protected]I made this curry for a party and it was a huge success. Everyone loved it! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this dish again.
HELMUT EKANDJO
[email protected]I'm always looking for new vegan curry recipes, and this one is a keeper. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I served it with basmati rice and it was a hit with my family.
lihle potgieter
[email protected]This is my new favorite curry recipe. The combination of spices is perfect, and the coconut milk gives it a creamy richness that I love. I've made it with both chicken and tofu, and it's delicious either way.
Victoria Hardy
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the curry turned out great. The flavors were amazing and my friends loved it.
awol abdulaziz
[email protected]I'm a huge fan of Madras curry, and this recipe did not disappoint. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it with basmati rice and it was a hit with my family.
Camila Escobar
[email protected]This Madras curry was an absolute delight! The flavors were rich and complex, with a perfect balance of heat and spice. The chicken was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this dish again!