MADRAS TOMATO CHUTNEY
This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance.
Provided by SEIRRAC
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.
- Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.
Nutrition Facts : Calories 35.1 calories, Carbohydrate 3.2 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 198.3 mg, Sugar 1.7 g
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alexandria marcella
[email protected]I've been looking for a good tomato chutney recipe for ages. This one is definitely a keeper!
Tina Ware
[email protected]This chutney is a great way to add flavor to any dish. I love using it as a marinade for chicken or fish.
Meddegedara Sumith
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great!
Ghadir Osman
[email protected]This chutney is so easy to make. I love that I can just throw all the ingredients in a blender and it's done in minutes.
Noko Mashigo
[email protected]I love the sweet and sour flavor of this chutney. It's the perfect balance of flavors.
FAHIM IBN BASHAR
[email protected]This chutney is a great way to add a little bit of spice to any dish.
Hobaib Jaan
[email protected]I'm so glad I found this recipe. It's the best tomato chutney I've ever had.
Frederick Perez
[email protected]This chutney is so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Mazhar Sadiq
[email protected]I love the smoky flavor of this chutney. It's the perfect addition to grilled meats.
Shoaib Ghaffar
[email protected]I made this chutney for the first time last week and it was so good that I made it again this week!
Kibidon
[email protected]I've been looking for a good tomato chutney recipe for ages. This one is definitely a keeper!
Lerato Nicky
[email protected]This chutney is a great way to add flavor to any dish. I love using it as a marinade for chicken or fish.
Azukette
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great!
Hassan Waswa
[email protected]This chutney is so easy to make. I love that I can just throw all the ingredients in a blender and it's done in minutes.
Edvieyon Jackson
[email protected]I'm not usually a fan of spicy food, but this chutney is the perfect balance of sweet and spicy. I love it!
comrade guroh
[email protected]This chutney is a great way to use up leftover tomatoes. I always have a jar of it in my fridge.
Kamao Faizo
[email protected]I love how versatile this chutney is. I've used it on everything from chicken to fish to vegetables.
Selim Rana
[email protected]This is the best tomato chutney I've ever had. It's so flavorful and easy to make.
Luis Gutierrez
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it.
isiokwu christy
[email protected]This chutney is amazing! I love the sweet and spicy flavor. It's the perfect addition to any Indian dish.