MADUROS-AND-CHORIZO STUFFED MUSHROOMS
Maduros are a very popular ingredient in Cuba. They are plantains that are ripe and sweet, as compared to green plantains. The riper and blacker the plantains are, the sweeter they will be when cooked.
Provided by Food Network
Categories appetizer
Time 45m
Yield 18 mushrooms (serves 6)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- For the filling: Place oil in a Dutch oven at least 4 inches deep and heat to 375 degrees F. Fry the plantains until golden brown, about 2 to 4 minutes. Remove, drain on paper towels, then chop into rough dice.
- In a medium skillet over medium heat, add chorizo. Stir to break up the meat and brown evenly, about 4 to 5 minutes. Remove from heat, add plantains and set aside.
- For the mushrooms: Line a rimmed baking sheet with parchment paper. Place mushrooms cap-side up on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven 10 to 12 minutes.
- Remove mushrooms from oven and fill cavities with chorizo mixture. Sprinkle mozzarella on top followed by Cotija. Place back in the oven until cheese has melted, 10 to 12 minutes. Serve.
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Steven McGlauh
[email protected]These stuffed mushrooms are the perfect finger food. They're easy to eat and they're always a crowd-pleaser. I love the combination of flavors and textures. The plantains are sweet and caramelized, the chorizo is savory and spicy, and the cheese is c
Cheruu Noah
[email protected]These stuffed mushrooms are so easy to make and they're always a hit with my guests. I love the way the plantains caramelize in the oven. The mushrooms are also a great way to sneak some vegetables into your diet.
Nawaz Ali
[email protected]I love the combination of sweet and savory in these stuffed mushrooms. The plantains add a nice sweetness while the chorizo adds a savory kick. I also love the creamy texture of the cheese. These mushrooms are perfect for a party or a weeknight meal.
shabnam shahid
[email protected]These stuffed mushrooms are a great way to use up leftover chorizo. I always have a few leftover chorizo sausages in my fridge and this is a great way to use them up. The mushrooms are also a great way to get your kids to eat their vegetables.
Rudolf Tigere
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly. I love the combination of flavors and textures. The plantains are sweet and caramelized, the chorizo is savory and spicy, and th
Nishat Tasnim
[email protected]These stuffed mushrooms are a great way to impress your guests. They're easy to make and they look very elegant. I love the way the plantains add a pop of color to the dish. The chorizo and cheese are also very flavorful. I will definitely be making
Julian Davis
[email protected]These stuffed mushrooms are the perfect finger food. They're easy to eat and they're always a crowd-pleaser. I love the combination of flavors and textures. The plantains are sweet and caramelized, the chorizo is savory and spicy, and the cheese is c
Iqbal jutt
[email protected]I'm not a big fan of plantains, but I loved these stuffed mushrooms! The plantains were cooked perfectly and they added a nice sweetness to the dish. The chorizo and cheese were also very flavorful. I will definitely be making these again.
Magar Prakash
[email protected]These stuffed mushrooms are so easy to make and they're always a hit with my guests. I love the way the plantains caramelize in the oven. The mushrooms are also a great way to sneak some vegetables into your diet.
Nadeem Kashif
[email protected]I love the combination of sweet and savory in these stuffed mushrooms. The plantains add a nice sweetness while the chorizo adds a savory kick. I also love the creamy texture of the cheese. These mushrooms are perfect for a party or a weeknight meal.
Miriam Santana
[email protected]These stuffed mushrooms are a great way to use up leftover plantains. I always have a few ripe plantains on hand and this is a great way to use them up. The mushrooms are also a great way to get your kids to eat their vegetables.
Charlene Thomas
[email protected]I made these stuffed mushrooms for my family and they were a big hit! The kids loved the sweet plantains and the adults loved the savory chorizo. I will definitely be making these again.
Ryan Straborny
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly. I love the combination of flavors and textures.
CAPT Omega Channel
[email protected]I'm not a huge fan of mushrooms, but I loved these stuffed mushrooms! The filling was so flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Mary Bivens
[email protected]These stuffed mushrooms are easy to make and always a crowd-pleaser. I love the combination of sweet and savory flavors. I often make a double batch so I can have leftovers for lunch the next day.
Shankar Adhikari
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors of the plantains, chorizo, and cheese complement each other perfectly. I will definitely be making this again.
Ayden Jacobs
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are juicy and flavorful, and the filling is perfectly seasoned. I love serving these as an appetizer or main course.
Dream World
[email protected]These stuffed mushrooms were a hit at my last party! The combination of sweet plantains, savory chorizo, and creamy cheese was irresistible. I'll definitely be making these again.