MAGGIANO SALAD
This recipe is adapted from Recipe #166435. I made some changes in my review and wanted to save them completely on here. My husband and I go to Maggiano's often and can't get enough of this salad. I make this at home all the time... sometimes as a meal in itself or a salad wrap, or salad in a pita. This salad is soooo sooooo good! I hope you enjoy it too! Updated: I halved the dressing because the original makes much more than you need.
Provided by jodyladybug
Categories Salad Dressings
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, cook prosciutto until it turns dark.
- Let it cool, and chop it up.
- Add all salad ingredients in large salad bowl.
- Whisk together all dressing ingredients.
- You won't need all the dressing, but it will store in air-tight container in the fridge for about a week.
- Toss dressing over salad just enough to coat all lettuce.
- Serve immediately and enjoy!
Nutrition Facts : Calories 152.2, Fat 14.2, SaturatedFat 3.6, Cholesterol 8.5, Sodium 172.1, Carbohydrate 4, Fiber 1, Sugar 2.2, Protein 3.1
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #salads #vegetables #easy #european #beginner-cook #dinner-party #spring #summer #italian #salad-dressings #copycat #seasonal #novelty #presentation #served-cold
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Komol Biswas
[email protected]This salad was surprisingly easy to make. I thought it would be more difficult, but it was actually very simple.
Shirm silva
[email protected]This is a great make-ahead salad. I made it the night before and it was even better the next day.
Emmalyn Williams
[email protected]I love the combination of flavors in this salad. The strawberries, avocado, and chicken all go so well together.
Md sahin Ahmed
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken in my fridge and this is a great way to use it up.
Janak Thapa
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Oprah Saiwana
[email protected]This recipe made a lot of salad. It's a great recipe for a potluck or party.
tamara tait
[email protected]I had a hard time finding some of the ingredients. I would recommend using more common ingredients.
Shawon khan Raj
[email protected]This salad was too difficult to make. I would not recommend it to a beginner cook.
Virginia Mumbi
[email protected]This salad is a bit too bland. I would recommend adding some more herbs or spices.
Aser Sarhan
[email protected]The dressing was a bit too sweet for my taste. I would recommend using less sugar or honey.
md azmir hossain md azmir hossain
[email protected]This was just what I was looking for. A light and refreshing salad that is perfect for summer.
Nusrat Isalam
[email protected]I'm not a big fan of salads, but this one is amazing. The flavors are so well-balanced and the dressing is to die for.
Edwin Sirengo
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead salad for busy weeknights.
Sariah
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more dressing.
Aiman Abbasi
[email protected]This salad is so refreshing and delicious. I love the combination of the sweet strawberries, salty feta cheese, and crunchy walnuts. The dressing is also perfect.
dianadxxyxyx pittman
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.
Prem Temilsena
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures. The dressing was especially delicious. I will definitely be making this again.