MAGIC APPLE CAKE
My mom used to make this all the time growing up. It is a very moist and flavorful apple cake. She would double the recipe and bake in a 9x13 pan for 50 minutes.
Provided by KelBel
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cream together butter and sugar.
- Add oil and eggs, mix together well.
- Stir baking powder, cinnamon, and salt into the flour; add to wet mixture.
- Stir in apples and vanilla extract.
- Pour into 9 inch square pan.
- Sprinkle with sugar and/or cinnamon if desired.
- Bake for 35-40 minutes.
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Cap Cut
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. It was still tasty, though.
MD BOT
[email protected]The cake was easy to make and tasted great! I would definitely recommend it.
Tamanna Rahman
[email protected]This cake was a bit dry for my taste.
Manny Rogers
[email protected]I've made this cake several times now, and it always turns out great. It's so moist and flavorful, and the apples are always perfectly tender. I love that it's not too sweet, either. It's the perfect cake for any occasion.
bigyan tamangbi
[email protected]Easy and delicious!
Sher Abbas
[email protected]This cake has a wonderful texture, and the apple flavor is amazing! I used Granny Smith apples, and they held up perfectly in the cake. I also added a teaspoon of cinnamon, which gave it a nice warm flavor. The cake was moist and fluffy, and it was a