My husband's recipe for fajitas, based on a recipe found in a Mexican cookbook by Jane Milton and his own experimentation. The inclusion of cinnamon is what to me gives these fajitas such a great flavor! Serve with your favorite accompaniments along with rice and beans and a strong margarita!
Provided by zephanie
Categories Chicken
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Cut meat in strips (against the grain) and place in medium sized freezer bag.
- Drizzle enough oil over the meat to coat and shake bag.
- Add all all seasonings to bag, shake to coat meat.
- Add enough lime juice to coat meat, plus dash of tequila.
- Marinade (ideal time for steak or chicken-- 1 1/2 -2 hours, shrimp-- no more than 30 minutes).
- Heat cast iron skillet on medium-high until smoking, add approximately 1/4 of the meat plus onion and peppers and sear for approximately 3-5 minutes. If cooking just chicken or shrimp, you may need to add a small amount of oil (1 tsp). Do not overcrowd the skillet or you will not achieve a good sear.
- Continue cooking the rest of the fajitas in small batches. Serve with tortillas and accompaniments.
Nutrition Facts : Calories 310.4, Fat 17.7, SaturatedFat 5, Cholesterol 85, Sodium 1249, Carbohydrate 15.4, Fiber 2.8, Sugar 8.7, Protein 22.8
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Mubiru Denis
[email protected]These fajitas are amazing! The chicken is so tender and flavorful. The vegetables are perfectly cooked. And the marinade is to die for. This is definitely one of my favorite recipes.
faiz raj07
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them and asked for the recipe. I'm so glad I found this recipe because it's now my go-to fajita recipe.
Lord Lingard
[email protected]These fajitas are the best! I've made them several times now and they're always a hit. The chicken is always tender and juicy, and the vegetables are always cooked perfectly. I love the flavor of the marinade, too.
Tudev Solongo
[email protected]I'm not a huge fan of fajitas, but I decided to give this recipe a try and I was pleasantly surprised! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I'll definitely be making these again.
mirsaad khan
[email protected]I made the beef fajitas and they were so easy to make! I had everything on hand and they were ready in no time. The flavor was spot-on and my family loved them.
Siamhossain Siamhossain
[email protected]I tried the shrimp fajitas and they were amazing! The shrimp was cooked perfectly and the marinade gave it a wonderful flavor. I especially loved the combination of the shrimp with the grilled vegetables.
Ahsam abbasi
[email protected]These fajitas were delicious! The chicken was tender and juicy, and the vegetables were perfectly cooked. I especially loved the flavor of the marinade. I will definitely be making these again.
Mohammad Abdulamin
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them and asked for the recipe. I'm so glad I found this recipe because it's now my go-to fajita recipe.
uzefa khan
[email protected]These fajitas are the best! I've made them several times now and they're always a hit. The chicken is always tender and juicy, and the vegetables are always cooked perfectly. I love the flavor of the marinade, too.
wazir Zada
[email protected]I'm not a huge fan of fajitas, but I decided to give this recipe a try and I was pleasantly surprised! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I'll definitely be making these again.
Nayyar Stellasports
[email protected]I made the beef fajitas and they were so easy to make! I had everything on hand and they were ready in no time. The flavor was spot-on and my family loved them.
Ali Mughall
[email protected]I tried the shrimp fajitas and they were delicious! The shrimp was cooked perfectly and the marinade gave it a wonderful flavor. I especially loved the combination of the shrimp with the grilled vegetables.
Fatima Shk
[email protected]These fajitas were a hit with my family! The chicken was tender and juicy, the vegetables were crisp-tender, and the overall flavor was amazing. I will definitely be making these again.