RED BELL PEPPER COULIS
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Provided by SKAPINO
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Add red bell peppers and shallots; saute until soft. Stir in white wine and chicken broth, and simmer over low heat until reduced by half.
- When the mixture is reduced, stir in sour cream, and transfer the mixture to a blender. Puree until smooth. Reheat before serving if necessary.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 9.8 g, Cholesterol 12.6 mg, Fat 9.6 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 22.2 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Bhai bhai
[email protected]This coulis is a must-try for any fan of bell peppers. It's so easy to make and it's so delicious.
Emel Nos
[email protected]I'm so glad I found this recipe. I've been looking for a good red bell pepper coulis for a while now, and this one is perfect.
Mario and the adventures 2
[email protected]This is the perfect coulis for summer. It's light and refreshing, and it's the perfect way to add a pop of flavor to any dish.
Jrifnxm Iyrcib
[email protected]I love how this coulis can be used in so many different ways. I've used it as a dipping sauce, a marinade, and even as a pizza sauce. It's always delicious.
Dani Veer
[email protected]This coulis is a great way to use up leftover bell peppers. I always have a few extra bell peppers in my fridge, and this is a great way to use them up before they go bad.
Obid Kakar
[email protected]I'm not usually a fan of bell peppers, but this coulis is amazing. It's so smooth and flavorful. I've been using it on everything from pasta to chicken to fish.
Gull Afghan
[email protected]This coulis is so easy to make. I just roasted some red bell peppers and blended them with some olive oil and garlic. It's so simple, but it's so delicious.
Biruk Tamene
[email protected]I love the vibrant color of this coulis. It's so eye-catching and it makes any dish look more appetizing.
Hawanatu Turay
[email protected]This coulis is so versatile. I've used it as a dipping sauce, a marinade, and even as a pizza sauce. It's always delicious.
Rahi
[email protected]I made this coulis for my family and they loved it! It's a great way to get kids to eat their vegetables. I served it with grilled chicken and rice, and it was a hit.
Jas Taare
[email protected]This is the best red bell pepper coulis I've ever had. It's so smooth and creamy, and the flavor is out of this world. I will definitely be making this again and again.
Sher M
[email protected]I was a bit skeptical about making this coulis, but I'm so glad I did! It's so easy to make and it tastes amazing. I've already made it twice in the past week.
iosif dakak l
[email protected]This coulis is so flavorful and rich. It's the perfect addition to any dish. I especially love it on pasta with grilled vegetables.
Hussein Rashid
[email protected]I love how easy this coulis is to make. It's a great way to use up leftover bell peppers, and it's so versatile. I've used it as a dipping sauce for vegetables, a marinade for chicken, and even as a pizza sauce. It's always delicious.
Sk Sohag
[email protected]This red bell pepper coulis was a hit at my dinner party! The vibrant color and sweet flavor were a perfect complement to the grilled chicken and roasted vegetables. I'll definitely be making this again.