MAGIC CRUST CUSTARD PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Magic Crust Custard Pie image

A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Provided by CHEF GRPA

Categories     Pie

Time 50m

Yield 1 PIE, 8 serving(s)

Number Of Ingredients 7

1/4 cup margarine
4 eggs
3/4 cup white sugar
1 pinch salt
2 cups 2% low-fat milk
2 teaspoons vanilla extract
1/2 cup all-purpose flour

Steps:

  • Put all ingredients into a blender. Blend for 30 seconds.
  • Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
  • Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.

Hemraj Aryal
[email protected]

This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.


Hank Bunni
[email protected]

This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe to anyone who loves sweet custard pies.


Isaiah Luna
[email protected]

This pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a classic custard pie.


Reezo Khan
[email protected]

This pie was perfect! I followed the recipe exactly and it turned out beautifully. The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.


Lay Paige
[email protected]

This pie was a bit runny. I think I needed to cook it for a little longer.


Tea Stall
[email protected]

I had some trouble getting the crust to brown. I think I needed to bake it for a little longer.


Malik Naeem Khan
[email protected]

This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.


Qasim Shafiq
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of custard pies. But I'm so glad I did! The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this pie again.


Aliyah Adekola
[email protected]

This pie is a bit time-consuming to make, but it's worth the effort. The crust is delicious and the filling is creamy and smooth. I would definitely recommend this recipe to anyone who loves custard pie.


Ameera 44
[email protected]

I love the magic crust on this pie! It's so easy to make and it always turns out perfect. The custard filling is also very good, with a great vanilla flavor.


Md Lazim
[email protected]

This custard pie was a hit with my family! The crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this again.