MAGIC EGG CUSTARD PIE
This is so good. Fast and it makes its own crust. My family loves this custard pie. Yummy
Provided by Phyllis Abbey
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Put all ingredients in blender.Blend 30 seconds. Pour into two buttered 8 inch pie pans.Sprinkle with nutmeg.Bake at 350 degree for 45 to 50 minutes
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Garaad axmed Maxamuud faarax
[email protected]This pie was a bit time-consuming to make, but it was worth it. The custard filling was amazing and the crust was perfect. I will definitely be making this pie again for special occasions.
Riaz Pollobe
[email protected]I'm not a big fan of custard pies, but I thought I'd give this recipe a try. I was pleasantly surprised! The custard filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Mahmoud Issa
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The custard filling was smooth and creamy, and the crust was flaky and golden brown. I would recommend reducing the amount of sugar in the recipe if you don't like your pies too sweet.
Umar Wazir
[email protected]I followed the recipe exactly and my pie turned out great! The custard filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make egg custard pi
Lp Co
[email protected]This pie was a bit time-consuming to make, but it was worth it. The custard filling was amazing and the crust was perfect. I will definitely be making this pie again for special occasions.
Olayemi Odebowale
[email protected]I'm not a big fan of custard pies, but I thought I'd give this recipe a try. I was pleasantly surprised! The custard filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
AbdulSamad Samadwahid
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The custard filling was smooth and creamy, and the crust was flaky and golden brown. I would recommend reducing the amount of sugar in the recipe if you don't like your pies too sweet.
Hafiz Azri
[email protected]I followed the recipe exactly and my pie turned out great! The custard filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make egg custard pi
Thembisile Mteshane
[email protected]This pie was a bit time-consuming to make, but it was worth it. The custard filling was amazing and the crust was perfect. I will definitely be making this pie again for special occasions.
Faizan Zafar
[email protected]I'm not a big fan of custard pies, but I thought I'd give this recipe a try. I was pleasantly surprised! The custard filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Daisy the Dog
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The custard filling was smooth and creamy, and the crust was flaky and golden brown. I would recommend reducing the amount of sugar in the recipe if you don't like your pies too sweet.
Dark Warrior
[email protected]I made this pie for my husband's birthday and he loved it! The custard filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Dammam Dammam
[email protected]I followed the recipe exactly and my pie turned out great! The custard filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make egg custard pi
Godfrey Azwidohwi
[email protected]This pie was a bit more work than I expected, but it was worth it. The custard filling was amazing and the crust was perfect. I will definitely be making this pie again for special occasions.
Gabriel Warzecha
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The custard filling was creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this pie again.
Ester Gonzalez
[email protected]This is the best egg custard pie I've ever had. The filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again and again.
nathan sherman
[email protected]I was a little skeptical about making this pie because I'm not a great baker, but it turned out amazing! The custard was smooth and creamy, and the crust was golden brown and flaky. I will definitely be making this again.
Abdul Hadi686
[email protected]I've made this pie several times now and it always turns out perfect. The instructions are easy to follow and the results are always delicious.
Butt Mobile
[email protected]This pie was a huge hit at our family gathering! Everyone loved the creamy, custard filling and the flaky crust. I'll definitely be making this again.