MAGIC LEMON PIE
Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.
Provided by JANE HUEY
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
- In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
- Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Nutrition Facts : Calories 351 calories, Carbohydrate 53.9 g, Cholesterol 63.2 mg, Fat 12.9 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 250.5 mg, Sugar 44.8 g
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Farhad Anwar
[email protected]This pie is the best thing since sliced bread.
Aqil Ch
[email protected]This pie is a ray of sunshine on a cloudy day.
sello moses
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Yeshey Ongmo
[email protected]This pie is the perfect balance of sweet and tart.
Brenda Mack
[email protected]This pie is a crowd-pleaser. Everyone who tries it loves it.
Guitar Boy
[email protected]This pie is so easy to make. I love that I can use a store-bought crust.
Rana Touqeer
[email protected]I love that this pie is not too sweet.
Louis megai Daniel
[email protected]This pie is perfect for summer gatherings.
Faraj Elammari
[email protected]This pie is amazing! The lemon flavor is so refreshing.
Parmesh Tharu
[email protected]This is the best lemon pie I've ever had!
Shajalal Miya
[email protected]I'll definitely be making this again.
MD ABUI
[email protected]This pie is a keeper!
Ibrahim Hamlouchi
[email protected]So good!
Victoria Cyr
[email protected]This pie is delicious! The lemon flavor is perfect, and the crust is flaky and buttery. I will definitely be making this again.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]This is my go-to lemon pie recipe. It's always a hit, and it's so easy to make. I love that I can use a store-bought crust, which saves me a lot of time.
Aradhana Chhetri
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and tart. I love that it's not too sweet.
Joshua Rusan
[email protected]Followed the recipe exactly and it turned out great! The only problem was that I couldn't wait for it to chill for 4 hours, so I ate it after 2. It was still delicious, but I'm sure it would have been even better if I had waited.
maxine stright
[email protected]This pie is easy to make and turned out perfect! The only thing I did differently was use a store-bought graham cracker crust. It was a hit at my dinner party.
David Cannon
[email protected]I'm not a big fan of lemon desserts, but this pie changed my mind. It's so light and refreshing, and the lemon flavor is not overpowering. I will definitely be making this again.
Sd sujon hosen Sujon
[email protected]This lemon pie is truly magical! The combination of sweet, tangy, and creamy is just perfect. I made it for a family gathering and it was a huge hit. Everyone loved it!