MAGIC TOMATO SOUP
Like magic you can change an old boring can of tomato soup into an instant win. Your guests will be amazed your soup came from a can and not a 5 star restaurant with this easy recipe. You can tell them it was magic ;P
Provided by Leahferne
Categories Vegetable
Time 20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 8
Steps:
- * On medium heat combine both cans of tomato soup, milk and cream into a medium sized pot. Whisk together till you get a smooth consistency and even color.
- * Add dill and parsley then bring to a simmer while whisking the soup every 5 minutes to prevent scalding.
- * Once the soup is nice and hot transfer to serving bowls and top with the cheddar cheese, croûtons and chives. Polish with a small dollop of sour cream (optional) and there you have an easy beautiful soup.
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Candice Geduld
[email protected]This is the best tomato soup I've ever had. It's so flavorful and comforting.
Dikeledi Nkele
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
R K
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Bicp Nujoma
[email protected]This soup is amazing! It's so flavorful and creamy. I highly recommend it.
Roby Whitehouse
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Aktr Khan
[email protected]This soup is delicious! I made it for my family last night and they loved it. It's a great way to use up leftover tomatoes.
Voreece Patton
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the roasted red peppers add a nice smoky flavor. I'll definitely be making this again.
Pallaeva Yasmina
[email protected]This tomato soup is simply magical! It's so easy to make and the flavors are incredible. I love the addition of the roasted red peppers and the fresh basil. It really takes the soup to the next level.